Name: Maple Soy Salmon Skewers
Prep time: 15 min
Cook time: PT-487101H6S
Total time: 45 min
Cuisine: Asian
Ingredients: 1 lb salmon, skinless and bones removed, cut into 1-inch cubes; 3 tbsp maple syrup; 2 tbsp sesame oil; 1 tbsp rice wine vinegar; ¼ cup low sodium soy sauce; 1 tbsp hoisin sauce; 2 cloves garlic, minced; 1 tbsp grated ginger; ¼ tsp salt; ¼ tsp black pepper; 2 tbsp Kewpie mayo (for garnish); 1 tsp sesame seeds (for garnish); 1 tbsp sriracha (for garnish)

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Short Description

Maple Soy Salmon Skewers are sweet, savory, and grilled to perfection. Marinated in a rich, sticky sauce, these skewers are perfect for summer BBQs or elegant dinners with an Asian-inspired twist.

Why You’ll Love This Recipe

Rich, umami flavor: Maple, soy, hoisin, garlic, and ginger pack every bite with depth.
Perfect for grilling: The skewers char beautifully, locking in the glaze.
Easy and quick: Minimal prep with big flavor payoff.
Versatile serving: Great with rice, noodles, or fresh salads.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb salmon, skinless and bones removed, cut into 1-inch cubes
3 tbsp maple syrup
2 tbsp sesame oil
1 tbsp rice wine vinegar
¼ cup low sodium soy sauce
1 tbsp hoisin sauce
2 cloves garlic, minced
1 tbsp grated ginger
¼ tsp salt
¼ tsp black pepper
2 tbsp Kewpie mayo (for garnish)
1 tsp sesame seeds (for garnish)
1 tbsp sriracha (for garnish)

Directions

Prepare the Salmon and Marinade
- Cut the salmon into 1-inch cubes and place them in a bowl.
- In a separate bowl, whisk together maple syrup, sesame oil, rice vinegar, soy sauce, hoisin sauce, garlic, ginger, salt, and pepper.
Marinate the Salmon
- Pour two-thirds of the marinade over the salmon cubes. Toss gently to coat and marinate for 20 minutes.
Thicken Remaining Marinade
- Pour the remaining one-third of the marinade into a small pan.
- Bring to a simmer over medium-high heat and reduce for about 5 minutes until slightly thickened.
- Set aside to cool.
Grill the Skewers
- Preheat grill to high heat.
- Thread the salmon cubes onto skewers.
- Grill for 4 minutes on each side, brushing with any leftover marinade for extra flavor.
Finish and Garnish
- Remove from the grill. Brush with the thickened glaze.
- Drizzle with Kewpie mayo and sriracha. Sprinkle with sesame seeds.
Serve
- Serve immediately with extra glaze on the side. Perfect with rice, stir-fried veggies, or chilled noodles.

Servings And Timing

Yield: Serves 4
Prep Time: 15 minutes
Marinate Time: 20 minutes
Cook Time: 8–10 minutes
Total Time: ~45 minutes

Variations

Make it spicy: Add crushed red pepper flakes or more sriracha to the marinade.
Swap proteins: Use shrimp, tofu, or chicken instead of salmon.
Oven option: Bake at 425 °F (220 °C) for 12–15 minutes, broiling the last 2 minutes.
Add veggies: Alternate salmon with zucchini or bell pepper slices on skewers.

Storage/Reheating

Storage: Store leftover skewers in an airtight container in the fridge for up to 2 days.
Reheat: Rewarm gently in a skillet or oven at low temperature to avoid drying.
Freezing: Not recommended once garnished, but you can freeze marinated uncooked salmon for up to 2 months.

FAQs

1. Can I make these without a grill?

Yes—use a grill pan or broil in the oven for a similar charred effect.

2. Is there a substitute for hoisin sauce?

You can use oyster sauce or a mix of soy sauce and brown sugar.

3. Can I marinate the salmon longer?

Marinate no more than 1 hour to prevent the salmon from becoming mushy.

4. What can I use instead of Kewpie mayo?

Regular mayo or spicy mayo made with mayo and sriracha works well.

5. Are wooden skewers okay?

Yes—just soak them in water for 30 minutes before grilling to prevent burning.

6. Can I use frozen salmon?

Yes—thaw completely and pat dry before marinating.

7. What side dishes go well with this?

Try steamed jasmine rice, cucumber salad, or sesame noodles.

8. Can I make the sauce ahead of time?

Absolutely—store it in the fridge for up to 4 days and reheat gently before serving.

9. Is this recipe gluten-free?

Use gluten-free soy sauce and hoisin to make it fully gluten-free.

10. Can I skip the sesame oil?

You can use olive oil, though sesame oil adds a distinct nutty flavor.

Conclusion

Maple Soy Salmon Skewers combine bold Asian-inspired ingredients with a smoky grilled finish. Whether you’re entertaining guests or crafting a quick weeknight dinner, these flavorful skewers are sure to impress. Juicy, sweet, salty, and a little spicy—they deliver it all in each delicious bite.

Maggie