Name: Spanish Omelette
Prep time: 10 min
Cook time: PT-487101H5S
Total time: 30 min
Cuisine: Spanish
Ingredients: 2 medium potatoes, diced; 3 large eggs; 1 medium onion, sliced; ½ red Romano pepper (or bell pepper), diced; 2 Tbsp chopped parsley; Salt and black pepper, to taste; Chili flakes (optional); Olive oil, for frying

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Short Description

This classic Spanish Omelette, or tortilla española, is a satisfying, golden pancake of eggs, potatoes, onions, and red pepper—perfect served warm or cold.

Why You’ll Love This Recipe

Comforting simplicity: Familiar ingredients come together in a hearty, rustic dish.
Versatile serving: Enjoy it for breakfast, lunch, tapas, or a picnic snack.
Make-ahead friendly: Delicious chilled or reheated, and easy to slice for sharing.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 medium potatoes, diced
3 large eggs
1 medium onion, sliced
½ red Romano pepper (or bell pepper), diced
2 Tbsp chopped parsley
Salt and black pepper, to taste
Chili flakes (optional)
Olive oil, for frying

Directions

Cook The Vegetables
- Heat a drizzle of olive oil in a non-stick pan over medium heat.
- Add diced potatoes, sliced onion, and diced red pepper.
- Gently cook, stirring occasionally, until the vegetables are tender and lightly golden—about 10–15 minutes.
- Remove from heat and let cool slightly.
Beat The Eggs
- In a bowl, whisk the eggs with salt, black pepper, chili flakes (if using), and chopped parsley.
Combine Ingredients
- Add the slightly cooled vegetables into the beaten eggs and stir gently to combine.
Cook The Omelette
- Wipe the pan clean, add a little olive oil, and heat it over low heat.
- Pour in the egg and vegetable mixture, spreading evenly.
- Cook for 5–7 minutes, until the edges are set and the top begins to firm.
Flip The Omelette
- Carefully place a plate over the pan, invert the omelette onto it, then slide it back into the pan cooked side up.
- Cook for another 3–4 minutes, until fully set and lightly golden on both sides.
Serve
- Let the tortilla rest for a minute, slice into wedges, and serve warm or at room temperature.

Servings And Timing

Yield: Serves 2–3 as a main course or 4–6 as a tapas-style dish
Prep Time: 10 minutes
Cook Time: 15–20 minutes total
Total Time: About 30 minutes

Variations

Cheesy Twist: Add grated Manchego or cheddar into the eggs before cooking.
Herb Boost: Stir in chives, thyme, or oregano for added aroma.
Veggie Swap: Substitute red pepper with zucchini, mushrooms, or spinach.
Spicy Option: Increase chili flakes or add a pinch of smoked paprika for kick.

Storage/Reheating

Refrigerator: Store slices in an airtight container for up to 3 days.
Reheat: Warm gently in a skillet or microwave; to retain texture, warm just until heated through.
Serve Cold: Delicious as-is for picnics, packed lunches, or buffet-style meals.

FAQs

1. Can I Use Russet Or Yukon Gold Potatoes?

Yes—Yukon Golds are ideal for their buttery texture, but russets work well too.

2. Do I Need A Non-Stick Pan?

It helps for easy flipping; otherwise, use a well-seasoned skillet and enough oil to prevent sticking.

3. How Do I Prevent The Omelette From Breaking?

Ensure the vegetables are evenly cooled before adding to eggs and work slowly during flipping.

4. Can I Make It Ahead Of Time?

Absolutely—cook, cool, and refrigerate. It’s even more flavorful after a few hours.

5. Is It Gluten-Free?

Yes—this recipe uses only whole foods and is naturally gluten-free.

6. Can I Bake It Instead Of Cooking On Stovetop?

Yes—bake at 350 °F (175 °C) for about 20–25 minutes until set, skipping the flipping step.

7. What Should I Serve With It?

Pairs well with a crisp salad, roasted vegetables, crusty bread, or olives for a full Spanish-style meal.

8. Does It Taste Better Warm Or Cold?

Both—warm makes it comforting and creamy, while cold offers firm texture and portability.

9. How Do I Get A Smooth Edges?

Use the back of a spoon to gently shape the edges right after pouring into the pan.

10. Can I Cut It Into Cubes For Tapas?

Yes—once cooled, cut into bite-size cubes and serve with toothpicks for tapas-style snacking.

Conclusion

This Spanish Omelette is a classic dish that blends simple ingredients into a flavorful, satisfying meal. Whether warm or cold, it brings comfort, versatility, and tradition to your table—ideal for everyday meals or entertaining with a touch of Spanish charm. Enjoy every delicious wedge!