Name: Watermelon Feta Sandwich
Prep time: 10 min
Cook time: PT-487101H4S
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 4 thick slices seedless watermelon (about 1–1.5 cm thick), cut into sandwich shapes; 150 g block feta cheese, cut into thick slices; 1 handful fresh arugula; 2 Tbsp balsamic glaze; 3 Tbsp extra virgin olive oil; 1 Tbsp fresh lemon juice; 1 tsp lemon zest; 1 garlic clove, pressed; 1 Tbsp white and black sesame seeds; 1 tsp honey; ½ tsp dried oregano; ½ tsp chili flakes; Freshly cracked black pepper, to taste

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Short Description

This vibrant Watermelon Feta Sandwich layers sweet, juicy watermelon with flavorful marinated feta and fresh arugula, finished with a balsamic glaze—refreshing, savory, and perfect for a light summer bite.

Why You’ll Love This Recipe

Sweet meets salty: Juicy watermelon contrasts with tangy, herb-infused feta.
Fresh and crunchy: Peppery arugula adds bite and texture.
No cooking required: Just assemble and enjoy in minutes!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Sandwich Assembly:
- 4 thick slices seedless watermelon (about 1–1.5 cm thick), cut into sandwich shapes
- 150 g block feta cheese, cut into thick slices
- 1 handful fresh arugula
- 2 Tbsp balsamic glaze
Feta Marinade:
- 3 Tbsp extra virgin olive oil
- 1 Tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 garlic clove, pressed
- 1 Tbsp white and black sesame seeds
- 1 tsp honey
- ½ tsp dried oregano
- ½ tsp chili flakes
- Freshly cracked black pepper, to taste

Directions

Marinate the Feta
- In a small bowl, whisk together olive oil, lemon juice, zest, garlic, sesame seeds, honey, oregano, chili flakes, and cracked pepper.
- Add feta slices and gently toss to coat.
- Cover and refrigerate for at least 30 minutes to infuse flavors.
Prepare the Watermelon
- Slice seedless watermelon into thick, sandwich-sized slabs (~1–1.5 cm thick). Trim edges to create neat rectangles or your preferred shape.
Assemble the Sandwich
- Lay one watermelon slice on a plate.
- Top with a layer of marinated feta slices.
- Pile on fresh arugula.
- Drizzle with balsamic glaze.
- Cap with the second watermelon slice.
Serve
- Enjoy the sandwich immediately—eat with hands for a casual bite or use utensils for a neater presentation.

Servings And Timing

Yield: 2 sandwiches
Prep Time: 10 minutes (plus 30 minutes marinating)
Chill Time: 30 minutes
Total Time: ~40 minutes

Variations

Herb Boost: Add fresh mint or basil along with the arugula for extra freshness.
Nutty Crunch: Sprinkle toasted pine nuts or chopped pistachios over the feta.
Dressing Switch: Use a drizzle of aged balsamic vinegar instead of glaze for a sharper tang.
Heat Upgrade: Keep the jalapeno level in the marinade or add a few fresh slices for more heat.

Storage/Reheating

Best Fresh: Serve immediately. The watermelon releases juice over time, which softens the texture—enjoy right away for optimal crunch and flavor.
Marinated Feta: Keep feta in its marinade in an airtight container, refrigerated, for up to 2 days. Rinse lightly before use to remove excess oil or seasoning if desired.

FAQs

1. Can I Use Other Cheese Instead of Feta?

Yes—goat cheese or halloumi (grilled) make excellent alternatives, though flavor and texture will vary.

2. What If I Can’t Find Balsamic Glaze?

Drizzle aged balsamic vinegar or make a quick reduction of balsamic vinegar with a bit of honey until syrupy.

3. Can I Make It Ahead of Time?

Prep the feta in advance, but assemble the sandwich just before serving to keep it crisp and fresh.

4. Is It Gluten-Free?

Yes—this recipe is naturally gluten-free with juicy, crisp ingredients all around.

5. How Do I Keep the Sandwich from Becoming Soggy?

Pat watermelon slices dry before assembling, and serve shortly after construction.

Conclusion

The Watermelon Feta Sandwich is a delightful twist on classic flavors—sweet, salty, and tangy come together in a playful, no-cook stack that’s ideal for hot weather. Simple to make and bursting with summer freshness, it’s a must-try for your next picnic, lunch, or garden party. Enjoy every crisp, creamy bite!