Name: Peanut Butter Dessert Dip
Prep time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup creamy peanut butter; 8 oz cream cheese, softened; ½ cup confectioners’ sugar; 1 cup heavy whipping cream; 1 tsp vanilla extract; Mini chocolate chips (for garnish)

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Short Description

A dreamy, whipped dip combining creamy peanut butter, silky cream cheese, and fluffy whipped cream, finished with a sprinkle of mini chocolate chips. Perfect for scooping and diving into, no baking required.

Why You’ll Love This Recipe

Quick & effortless: Just mix three bowls and you’re ready to go—no baking or cooking involved.
Rich and satisfying: The peanut butter and cream cheese blend into a decadently smooth, indulgent treat.
Party-ready: Ideal for crowds—serve with graham crackers, fruit, pretzels, and cookies.
Customizable: Easily add nuts, chocolate chips, or even peanut butter cups for extra texture.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup creamy peanut butter
8 oz cream cheese, softened
½ cup confectioners’ sugar
1 cup heavy whipping cream
1 tsp vanilla extract
Mini chocolate chips (for garnish)

Directions

Chill your tools: Place beaters and a mixing bowl in the freezer for at least 20 minutes.
Soften the cream cheese: Leave it at room temperature for about an hour.
Mix the base: In a bowl, beat softened cream cheese and peanut butter together until smooth and creamy; set aside.
Whip the cream: Remove the chilled bowl and beaters. Add cream, confectioners’ sugar, and vanilla, and whip to stiff peaks.
Combine: Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
Serve: Transfer the dip to a serving bowl, garnish with mini chocolate chips, and enjoy with your favorite dippers.

Servings and Timing

Serves: Approximately 8–12 people (depending on dipper sizes)
Prep time: 10 minutes (plus 20 minutes chill time)
Total time: About 30 minutes (including chilling)

Variations

Nutty crunch: Stir in chopped peanuts or pecans for extra texture.
Chocolate swirl: Mix in mini peanut butter cups or fold in a drizzle of chocolate sauce.
Brown sugar sweetness: Swap confectioners’ sugar for brown sugar for a caramel-like flavor.
Vegan-friendly: Use dairy-free cream cheese, plant-based cream, and powdered sugar.
Fruit dip version: Add a squeeze of lemon juice and reduce sugar for a lighter fruit dip taste.

Storage/Reheating

Storage: Keep in an airtight container in the fridge for up to 5 days. (Bunsen Burner Bakery)
Serving tip: If chilled too long and becomes firm, let sit at room temperature for 10 minutes before serving to soften.

FAQs

1. Can I use crunchy peanut butter?

Yes—if you enjoy extra texture, crunchy peanut butter adds a pleasant bite.

2. What dippers work best?

Try graham crackers, vanilla wafers, pretzels, apple slices, or celery with this dip.

3. Can I prepare it ahead?

Yes—you can make it a day in advance and keep it chilled until serving.

4. Is it too sweet?

Use less confectioners’ sugar or substitute with brown sugar to taste.

5. Can I add nuts or candies?

Absolutely—add chopped peanut butter cups or nuts during the folding step.

6. Is this dip gluten-free?

Yes, but check the labels on dippers and confectioners’ sugar for gluten.

7. Dairy-free substitution?

Use vegan cream cheese and a plant-based whipped cream substitute.

8. Can I freeze leftovers?

Not recommended, as texture may be impacted when thawed.

9. How long does whipped cream hold up?

It may deflate over time; re-whip briefly or serve within a day for best texture.

10. Can I double the recipe?

Yes—just ensure your mixing bowl is large enough to whip cream without spillage.

Conclusion

This Peanut Butter Dessert Dip is a crowd-pleasing, no-bake delight—creamy, indulgent, and endlessly customizable. Prep it ahead for parties or whip it up for a weeknight treat. With its irresistible peanut butter flavor and chocolatey finish, it’s guaranteed to be a favorite!