Name: Tomato Zucchini Quiche Recipe
Prep time: 15 min
Cook time: PT-487101H50S
Total time: PT-487101H50S
Cuisine: American-Inspired
Ingredients: 1 pre-made pie crust (fits a 9-inch pan); 2 cups zucchini, thinly sliced; 1 cup cherry tomatoes, halved; 4 large eggs; 1 cup milk; 1 cup shredded cheese (cheddar, gruyère, or choice); 1 tsp salt; ½ tsp black pepper; 1 Tbsp olive oil

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Why You’ll Love This Recipe

Fresh and vibrant: Garden-picked zucchini and juicy cherry tomatoes make this quiche light yet satisfying.
Easy prep: Uses a pre-made pie crust—no fuss with homemade dough.
Versatile meal: Great for breakfast, brunch, or a light dinner alongside salad.
Comfort food made simple: Creamy egg filling and melty cheese are always crowd-pleasers.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pre-made pie crust (fits a 9-inch pan)
2 cups zucchini, thinly sliced
1 cup cherry tomatoes, halved
4 large eggs
1 cup milk
1 cup shredded cheese (cheddar, gruyère, or your choice)
1 tsp salt
½ tsp black pepper
1 Tbsp olive oil

Directions

Preheat oven to 375 °F (190 °C).
Prepare crust: Place the pie crust into a 9‑inch pie dish. Prick the bottom several times with a fork to prevent bubbling.
Sauté zucchini: Heat olive oil in a skillet over medium heat. Add sliced zucchini and cook until slightly softened, about 4–5 minutes. Set aside to cool slightly.
Mix the egg filling: In a mixing bowl, whisk together eggs, milk, salt, and pepper until combined.
Assemble the quiche: Arrange sautéed zucchini evenly over the crust. Scatter halved cherry tomatoes on top.
Add custard and cheese: Pour the egg mixture over the vegetables. Sprinkle shredded cheese evenly on top.
Bake: Place in preheated oven and bake for 35–40 minutes, or until the quiche filling is set (no longer jiggles) and the top is golden brown.
Cool and slice: Remove from oven and let rest for a few minutes before slicing into wedges.

Servings And Timing

Serves: 6–8
Prep Time: ~15 minutes
Bake Time: 35–40 minutes
Total Time: ~50–55 minutes

Storage/Reheating

Refrigerator: Store cooled quiche in an airtight container or covered dish for up to 3 days.
To reheat: Warm slices in a 350 °F (175 °C) oven for 10 minutes or microwave in 30-second intervals until heated through.
Freezing: Wrap whole quiche or individual slices in plastic and foil; freeze for up to 2 months. Thaw overnight in the fridge and reheat.

Variations

Add protein: Stir in cooked bacon, ham, or sausage before baking.
Cheese upgrade: Substitute or combine cheeses like feta, goat cheese, or mozzarella.
Herb twist: Add chopped fresh herbs (basil, thyme, or chives) to the filling.
Veggie variation: Include spinach, mushrooms, bell peppers, or caramelized onions.
Crust swap: Use a gluten-free or cauliflower crust to suit dietary needs.

FAQs

1. Do I need to blind-bake the crust?

No—this crust is baked directly with the filling and will become crisp during the bake.

2. Can I use heavy cream instead of milk?

Yes—cream makes the custard richer and more luxurious but increases calories.

3. My quiche is jiggly in the center—done or not?

A slight jiggle is fine; it will firm up as it cools. If it’s liquid, bake for an extra 3–5 minutes.

4. Why did my crust get soggy?

Make sure zucchini is pre-sautéed to drive out moisture. Let it cool before adding to the crust.

5. Can I make this ahead?

Yes—assemble and refrigerate (unbaked) up to 24 hours in advance. Bake when ready.

6. Can I freeze the quiche?

Yes—freeze whole or in slices. Thaw overnight in the fridge before reheating.

7. Is this quiche vegetarian?

Yes—as written, it’s meat-free. Add cooked protein if desired.

8. Can I double the recipe for a larger baking dish?

Yes—use a deeper dish and bake for 45–50 minutes until fully set.

9. What cheese melts best?

Gruyère and cheddar melt well; mixing both gives best flavor and texture.

10. How do I prevent the top from burning?

If top browns too quickly, tent loosely with foil for the last 10 minutes of baking.

Conclusion

This Tomato Zucchini Quiche delivers homemade elegance with minimal effort—crispy crust, tender veggies, fluffy egg filling, and melty cheese. Perfect for any meal of the day, easily customizable, and sure to impress family and guests alike. Enjoy every flavorful slice!

Maggie