Name: Easy One Pan Chicken Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American-Inspired
Ingredients: 450 g (1 lb) chicken breast, cut into chunks; 1 Tbsp olive oil; 1 medium onion, finely chopped; 3 garlic cloves, minced; 225 g (approx. 3 cups) brown mushrooms, sliced; 240 ml (1 cup) chicken broth; 240 ml (1 cup) sour cream; 30 g (¼ cup) all‑purpose flour; 1 Tbsp Dijon mustard; 1 tsp paprika; Salt and pepper, to taste; Fresh parsley, chopped (for garnish); Cooked egg noodles or rice, for serving

Jump to Recipe·Leave a Review

Short Description

A creamy and comforting chicken stroganoff made entirely in one skillet, combining tender chicken, sautéed mushrooms, savory sauce, and served over egg noodles or rice.

Why You’ll Love This Recipe

Effortless one-pan cooking: Minimal cleanup and maximum flavor in one go.
Creamy richness: Sour cream, Dijon mustard, and paprika create a delightful, silky sauce.
Hearty comfort: Protein-packed chicken with mushrooms and onions—perfect for a cozy meal.
Fast and versatile: Ready in about 30 minutes and customizable with your choice of starch.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

450 g (1 lb) chicken breast, cut into chunks
1 Tbsp olive oil
1 medium onion, finely chopped
3 garlic cloves, minced
225 g (approx. 3 cups) brown mushrooms, sliced
240 ml (1 cup) chicken broth
240 ml (1 cup) sour cream
30 g (¼ cup) all‑purpose flour
1 Tbsp Dijon mustard
1 tsp paprika
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Cooked egg noodles or rice, for serving

Directions

Prepare the chicken
- Season chicken chunks with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken and cook until browned, about 5–7 minutes. Remove from skillet and set aside.
Cook the vegetables
- In the same skillet, add chopped onion and cook until translucent (~3 minutes).
- Add garlic and mushrooms; cook until mushrooms are tender and golden, about 5 minutes.
Make the sauce
- Sprinkle flour over the mushroom mixture and stir constantly for about 1 minute to cook the raw flour taste.
- Gradually pour in chicken broth while stirring until the sauce begins to thicken.
- Stir in sour cream, Dijon mustard, and paprika until well combined.
Combine and finish
- Return the cooked chicken to the skillet.
- Simmer for an additional 5 minutes, allowing the flavors to meld and chicken to heat through.
- Taste and adjust seasoning with salt and pepper as needed.
Serve
- Spoon the chicken stroganoff over cooked egg noodles or rice.
- Garnish with chopped fresh parsley.

Servings And Timing

Serves: 4
Prep Time: ~10 minutes
Cook Time: ~20 minutes
Total Time: ~30 minutes

Storage/Reheating

Refrigerator: Store leftover stroganoff in an airtight container for up to 3 days.
Reheat: Warm gently in a skillet over medium-low heat, adding a splash of chicken broth, noodles, or sour cream to refresh the sauce.
Freezing: Not recommended due to the sour cream—it may separate when thawed.

Variations

Cream alternative: Replace half the sour cream with plain Greek yogurt for a tangier sauce.
Meat swap: Use beef strips instead of chicken for a classic stroganoff.
Mushroom mix: Add cremini, shiitake, or button mushrooms for variety.
Herb infusion: Stir in fresh thyme or tarragon at the end for a fragrant twist.
Heat boost: Add a pinch of cayenne or a dollop of spicy mustard for extra zing.

FAQs

1. Can I use chicken thighs instead of breasts?

Yes—boneless thighs work well and stay juicy; adjust cooking time to ensure they’re cooked through.

2. Is sour cream necessary?

It provides creaminess and slight tang. You can substitute Greek yogurt, but avoid boiling after adding to prevent curdling.

3. Can I make this gluten-free?

Yes—use a gluten-free flour or cornstarch slurry instead of regular flour.

4. Should I fully cook the chicken before combining?

Yes—browning ensures flavor. It finishes cooking in the sauce.

5. My sauce is too thick—what do I do?

Add a little extra chicken broth or splash of milk to reach desired consistency.

6. Can I prepare it ahead?

Yes—cook and refrigerate. Reheat gently and refresh the sauce with a splash of broth or cream.

7. What side dishes pair well?

Egg noodles, rice, mashed potatoes, or crusty bread are great for soaking up the sauce.

8. How do I get a richer mushroom flavor?

Sauté mushrooms until deeply browned before adding onions and garlic.

9. Can I omit Dijon mustard?

Yes—but it adds depth. Substitute with whole-grain mustard or Worcestershire sauce.

10. Is this recipe freezer-friendly?

Not ideal due to sour cream. If frozen, sauce may separate—reheat gently and stir to re-emulsify.

Conclusion

This Easy One Pan Chicken Stroganoff is a weeknight lifesaver—quick to prepare, creamy, and full of savory comforts. With no-fuss cleanup and flexible pairings, it’s a satisfying and reliable crowd-pleaser. Enjoy every creamy, mushroom-filled bite!

Maggie

Easy One Pan Chicken Stroganoff