Name: Garlic Bread Grilled Cheese
Prep time: 5 min
Cook time: PT-487102H58M59S
Total time: 15 min
Cuisine: American
Ingredients: 1 loaf of garlic bread; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 4 Tbsp softened butter; 2 Tbsp chopped fresh parsley; Optional seasonings: red pepper flakes, Italian seasoning

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Short description

This Garlic Bread Grilled Cheese is the ultimate comfort food mash-up—crispy, buttery, garlicky bread loaded with melty cheddar and mozzarella cheese. Perfect for an indulgent lunch, cozy dinner, or easy snack.

Why You’ll Love This Recipe

Bold flavors: garlic, parsley, and melty cheese come together for a rich, satisfying bite
Easy to make: just a few ingredients and skillet cooking
Versatile: add herbs or spice to suit your mood
Comfort food upgraded: takes classic grilled cheese to another level with garlic bread base

Ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

1 loaf of garlic bread
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
4 Tbsp softened butter
2 Tbsp chopped fresh parsley
Optional seasonings: red pepper flakes, Italian seasoning (to taste)

Directions

1. Prepare the Garlic Butter

In a small bowl, combine softened butter, minced garlic, and chopped parsley. Mix well until evenly blended.

2. Assemble the Sandwich

Slice the garlic bread loaf into thick slices.
Spread the garlic butter generously on one side of each piece.
On the non-buttered side, layer cheddar and mozzarella cheese evenly.

3. Grill the Sandwich

Heat a skillet over medium heat.
Place sandwiches in the skillet, buttered side down. Cook for 3–4 minutes until golden brown.
Flip sandwiches and grill the cheese side until the cheese is oozy and melted and the bread is golden.

4. Serve Warm

Remove from heat, slice in half, and serve immediately for maximum gooey, cheesy satisfaction. Optionally, sprinkle red pepper flakes or Italian seasoning on top before serving.

Servings and timing

Makes: 2–4 grilled cheese sandwiches (depending on loaf size and slice count)
Prep time: 5 minutes
Cook time: 6–8 minutes
Total time: ~15 minutes

Variations

Add-ins: include cooked bacon, sliced tomato, or sautéed mushrooms inside
Herb punch: stir fresh basil, oregano, or thyme into the garlic butter
Spicy kick: add a pinch of cayenne or drizzle of sriracha
Cheese mix: swap in fontina, Gruyère, or pepper jack for alternate flavors
Vegan twist: use dairy-free cheese and vegan butter

Storage/reheating

Store: Keep leftover sandwiches in an airtight container in the fridge for up to 1 day.
Reheat: Warm in a skillet or toaster oven at 350 °F for about 3–4 minutes per side until cheese is melted and bread is crisp.

FAQs

1. Can I use store-bought garlic bread?

Yes! This recipe is perfect with pre-made garlic bread for convenience—just slice and use.

2. What if I don’t have cheddar and mozzarella?

Use any melting cheese you prefer—Swiss, provolone, fontina, or Monterey Jack all work great.

3. Should I butter the outside of the bread too?

Stick to the garlic butter you’ve already spread. If needed, add a tiny dab of regular butter outside to enhance crispiness, but it’s optional.

4. How do I avoid burning the bread?

Cook over medium heat—not too hot—and watch it carefully until golden before flipping.

5. Can I make this gluten-free?

Yes—use gluten-free garlic bread for the same delicious result.

6. Can I make a large batch ahead?

You can prep the sandwiches ahead and refrigerate covered; grill just before serving.

7. How do I keep the cheese inside from spilling?

Use thick bread slices and avoid overstuffing; keep edges cheese-free for easier flipping.

8. Will it work with a panini press?

Absolutely—grill until the bread is crisp and cheese is melted, similar to stovetop but faster.

9. Can I add veggies inside?

Yes—add fresh spinach, tomato slices, or roasted peppers for extra flavor and texture.

10. Is it freezer-safe?

You can freeze ungrilled sandwiches wrapped in foil; reheat directly in the oven at 375 °F for about 10–12 minutes, then grill to crisp.

Conclusion

This Garlic Bread Grilled Cheese is an irresistible twist on the classic sandwich—richly flavored, ultra-cheesy, and easy to make. With garlicky bread and ooey-gooey cheese, it’s comfort food perfected for any time you’re craving satisfying indulgence.

Garlic Bread Grilled Cheese

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Author: Maggie
Total Time: 15 minutes
Yield: 2–4 sandwiches
Diet: Vegetarian

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Description

Ingredients

1 loaf of garlic bread

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

4 Tbsp softened butter

2 Tbsp chopped fresh parsley

Optional seasonings: red pepper flakes, Italian seasoning

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Instructions

In a small bowl, combine softened butter, minced garlic, and chopped parsley. Mix until smooth.
Slice the garlic bread loaf into thick slices and spread garlic butter on one side of each slice. On the non-buttered side, layer cheddar and mozzarella cheese evenly.
Heat a skillet over medium heat and place the sandwiches in the skillet, buttered side down. Cook for 3–4 minutes until golden brown.
Flip the sandwiches and grill until the cheese is melted and the bread is golden on both sides.
Serve warm, sliced in half. Optionally sprinkle with red pepper flakes or Italian seasoning before serving.

Notes

Use any melting cheese you prefer, such as Swiss or Monterey Jack.
For a vegan version, use dairy-free cheese and vegan butter.
For a spice kick, add cayenne or a drizzle of sriracha in the filling.
Can add veggies like spinach, tomatoes, or roasted peppers inside for added flavor.

Prep Time: 5 minutes
Cook Time: 6–8 minutes
Category: Lunch
Method: Grilling
Cuisine: American