Name: Churro Stuffed French Toast
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 4 oz cream cheese, softened; 2 Tbsp powdered sugar; ½ tsp vanilla extract (for filling); 8 slices thick-cut bread (brioche or Texas toast recommended); 2 large eggs; ½ cup milk; 1 tsp vanilla extract (for egg mix); ½ tsp ground cinnamon (for egg mix); 2 Tbsp granulated sugar (for egg mix); Pinch of salt; 2 Tbsp butter (for frying); ½ cup granulated sugar (for coating); 1 tsp ground cinnamon (for coating)

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Short description

This Churro Stuffed French Toast brings together the crisp, cinnamon‑sugar coating of a churro and the tender, custardy richness of classic French toast, with a sweet cream cheese center for ultimate brunch satisfaction.

Why You’ll Love This Recipe

Decadent flavor fusion: churro-inspired exterior with creamy, dreamy filling
Easy to assemble: simple ingredients, but layers of taste and texture
Perfect for special mornings: ideal for brunch, holidays, or weekend indulgence
Versatile toppings: pair with maple syrup, whipped cream, or chocolate for extra flair

Ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

For the Filling

4 oz cream cheese, softened
2 Tbsp powdered sugar
½ tsp vanilla extract

For the French Toast

8 slices thick-cut bread (brioche or Texas toast recommended)
2 large eggs
½ cup milk
1 tsp vanilla extract
½ tsp ground cinnamon
2 Tbsp granulated sugar
Pinch of salt
2 Tbsp butter (for frying)

For the Cinnamon Sugar Coating

½ cup granulated sugar
1 tsp ground cinnamon

Directions

1. Prepare the Filling

In a small bowl, whisk together cream cheese, powdered sugar, and vanilla until smooth. Spread onto 4 bread slices, then top each with another slice to form 4 cream cheese–filled sandwiches.

2. Mix the Egg Mixture

In a shallow dish, combine eggs, milk, vanilla, cinnamon, sugar, and salt. Whisk until well blended.

3. Cook the French Toast

Heat a non-stick skillet or griddle over medium heat and melt the butter.
Dip each sandwich into the egg mixture, coating both sides fully.
Place in the skillet and cook for 3–4 minutes per side, until golden brown and crispy.

4. Coat in Cinnamon Sugar

In another shallow dish, mix granulated sugar with cinnamon. Immediately after cooking, press each hot French toast into the cinnamon sugar to coat evenly.

5. Serve & Enjoy

Serve warm, optionally drizzled with maple syrup, whipped cream, or chocolate sauce for extra indulgence.

Servings and timing

Serves: 4 stuffed French toast
Prep time: 10 minutes
Cook time: ~12 minutes
Total time: ~22 minutes

Variations

Fruit filling: Add sliced strawberries or banana in with the cream cheese
Nutty crunch: Roll the toast into a mixture of chopped nuts and cinnamon sugar
Vegan twist: Use dairy-free cream cheese, plant milk, and vegan butter
Spiced touch: Add a dash of nutmeg or pumpkin pie spice to the egg mix
Sweet glaze: Drizzle with a caramel or dulce de leche sauce after coating

Storage/reheating

Store: Keep covered in the fridge for up to 1 day—best eaten fresh.
Reheat: Gently warm in a skillet or toaster oven; refresh the cinnamon sugar before serving.
Make-ahead tip: Prepare sandwiches and egg mixture ahead; cook and coat just before serving to maintain crispness.

FAQs

1. Can I use other bread?

Yes—French bread or challah work well, but keep slices thick for structure.

2. Do I really need the cream cheese filling?

It provides a creamy contrast, but you can skip it for simpler French toast.

3. How do I prevent soggy toast?

Use thick bread, allow it to soak briefly (not overly), and cook on medium heat for even crisping.

4. Can I add fruit inside?

Absolutely—strawberries, raspberries, or banana slices add sweet freshness.

5. Can I make it gluten-free?

Yes—use gluten-free thick-cut bread and ensure all spices and sugars are GF-certified.

6. Can it be prepped ahead?

Yes—assemble and store in the fridge; cook and coat just before serving.

7. What dipping sauces go well?

Maple syrup, chocolate sauce, berry compote, or dulce de leche.

8. Can I freeze leftovers?

Not recommended—the coating softens. Best eaten fresh or stored for one day.

9. Can I use flavored cream cheese?

Yes—orange or honey cream cheese adds extra sweetness and dimension.

10. How do I keep the cinnamon sugar from clumping?

Make sure toast is warm and coat one at a time in a shallow dish for even coverage.

Conclusion

Churro Stuffed French Toast is an indulgent twist on brunch classics—crispy, cream-filled, and cinnamon-sugary perfection in every bite. Easy to prepare yet impressive to serve, it’s a breakfast treat meant to be savored. Enjoy a taste of something special!