Name: Crispy Air Fryer Apple Fries
Prep time: 10 min
Cook time: PT-487101H7S
Total time: 20 min
Cuisine: American
Ingredients: 2 large apples, peeled and sliced into wedges; ½ cup all-purpose flour; ½ cup breadcrumbs; 1 tsp ground cinnamon; ¼ tsp salt; 2 large eggs, beaten; 1 Tbsp sugar (for dusting)

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Short description

Crispy Air Fryer Apple Fries are a wholesome sweet snack or dessert—tender apple wedges coated in a lightly spiced, crunchy breadcrumb crust and air-fried until golden, then dusted with sugar. Easy, delicious, and healthier than deep frying!

Why You’ll Love This Recipe

Quick and wholesome: fresh apple wedges lightly breaded and air-fried
Warm and crispy: the cinnamon breadcrumb coating adds a comforting crunch
Healthier take: no deep frying needed—just the perfect amount of crisp
Kid-friendly snack: fun to eat with hands and great for dipping

Ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

2 large apples, peeled and sliced into wedges
½ cup all-purpose flour
½ cup breadcrumbs
1 tsp ground cinnamon
¼ tsp salt
2 large eggs, beaten
1 Tbsp sugar (for dusting)

Directions

Preheat air fryer
Preheat your air fryer to 380 °F (193 °C).
Prepare breadcrumb coating
In a bowl, combine flour, breadcrumbs, cinnamon, and salt. Mix well.
Coat the apple wedges
Dip apple wedges into beaten eggs, then dredge in the breadcrumb mixture until evenly coated.
Air fry
Place coated wedges in a single layer in the air fryer basket. You may need to cook in batches to avoid overcrowding.
Cook to crisp
Air fry for 8–10 minutes, or until golden brown and crispy. Shake the basket halfway through to ensure even cooking.
Serve
Transfer to a serving plate and sprinkle with sugar while still warm. Serve immediately.

Servings and timing

Serves: 4 as a snack (adjust servings based on appetite)
Prep time: 10 minutes
Cook time: 8–10 minutes per batch
Total time: ~20 minutes

Variations

Spice it up: Add a pinch of nutmeg or cardamom to the breadcrumb mix
Sweetener swap: Use coconut sugar or powdered sugar for dusting
Nutty crust: Mix finely chopped nuts (like almonds or pecans) into the breadcrumb coating
Flavor twist: Drizzle with honey or maple syrup before serving
Dip variation: Serve with yogurt dip, caramel sauce, or cinnamon cream cheese

Storage/reheating

Store: Keep leftovers in an airtight container for up to 2 days—best eaten fresh.
Reheat: Warm in the air fryer at 350 °F for 2–3 minutes to regain crispness.
Do not freeze: Coated apple wedges lose their texture compromised after freezing and reheating.

FAQs

1. Can I use other apple varieties?

Yes! Crisp varieties like Honeycrisp, Fuji, or Gala work best—they hold their shape and offer great texture.

2. Can I use gluten-free crumbs?

Absolutely—swap in gluten-free breadcrumbs or crush gluten-free cereal to make the recipe GF.

3. Do I need to peel the apples?

Peeling is optional—it makes the coating adhere better, but you can leave the peel on for extra fiber.

4. Will they soften too much?

If using fresh apple wedges and not over-mixing, the insides stay tender while the coating crisps beautifully.

5. Can I prepare ahead?

Coat the apple wedges and refrigerate briefly. Air fry just before serving for peak texture.

6. Are they suitable for kids?

Yes! Kid-friendly and fun to dip—pair with yogurt or a sweet dipping sauce.

7. What’s the best way to avoid sogginess?

Air fry in a single layer and avoid stacking. Briefly shaking the basket ensures crisp coating all around.

8. Can I bake them instead?

Yes—bake on a lined sheet at 400 °F for 12–15 minutes, flipping once halfway through.

9. How do I make them dairy-free?

They’re already dairy-free as written! Everything is vegan-friendly too with standard breadcrumbs.

10. Can I add savory elements?

Try adding a pinch of smoked paprika and ditching sugar for a savory snack variant.

Conclusion

These Crispy Air Fryer Apple Fries are a fun, flavorful, and healthier spin on dessert fries. With a cinnamon breadcrumb crust and tender apple insides, they’re ready in around 20 minutes and perfect for snacks, parties, or a light, sweet treat. Enjoy their comforting crunch while they’re warm and fresh!