Name: Mexican Slaw with Mango
Prep time: 15 min
Cook time: PT-487101H1M12S
Total time: 15 min
Cuisine: Mexican
Ingredients: 3 cups green cabbage, thinly sliced; 3 cups purple cabbage, thinly sliced; 1 mango, cut into ½-inch pieces; 1 medium carrot, peeled and grated; 2 green onions, thinly sliced; ¼ cup fresh cilantro, minced; 1–2 Tbsp jalapeño pepper, minced (optional); For the dressing: 3 Tbsp fresh lime juice; 2 Tbsp extra-virgin olive oil; 1 tsp agave nectar (or honey, if not vegan); ¼ tsp ground cumin; ⅛ tsp ground coriander; ⅛ tsp kosher salt (or to taste)

Jump to Recipe·Leave a Review

Short Description

Mexican Slaw with Mango is a vibrant, crunchy salad bursting with color and bold flavor. Fresh cabbage, juicy mango, carrots, and a zesty lime-cumin dressing come together for a refreshing side perfect for tacos, grilled meats, or potluck tables.

Why You’ll Love This Recipe

Tropical twist: Sweet mango balances the tangy and spicy slaw.
Colorful & festive: A stunning side dish that adds a pop to any meal.
Easy prep: Simple ingredients with no cooking required.
Healthy and fresh: Loaded with fiber, vitamins, and antioxidants.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the slaw

3 cups green cabbage, thinly sliced
3 cups purple cabbage, thinly sliced
1 mango, cut into ½-inch pieces
1 medium carrot, peeled and grated
2 green onions, thinly sliced
¼ cup fresh cilantro, minced
1–2 Tbsp jalapeño pepper, minced (optional)

For the dressing

3 Tbsp fresh lime juice
2 Tbsp extra-virgin olive oil
1 tsp agave nectar (or honey, if not vegan)
¼ tsp ground cumin
⅛ tsp ground coriander
⅛ tsp kosher salt (or to taste)

Directions

Prepare the slaw: In a large serving bowl, combine green and purple cabbage, mango, grated carrot, green onions, cilantro, and jalapeño (if using).
Make the dressing: In a small bowl, whisk together lime juice, olive oil, agave (or honey), cumin, coriander, and salt until emulsified.
Toss together: Pour the dressing over the slaw mixture and toss gently until everything is evenly coated.
Taste and adjust: Add extra salt or lime juice as needed. Serve immediately or let sit for 10–15 minutes to meld flavors.

Servings and timing

Serves: 6
Prep time: 15 minutes
Total time: 15 minutes

Variations

Fruit swap: Use pineapple or papaya instead of mango.
Creamy version: Add a spoonful of Greek yogurt or vegan mayo to the dressing.
Extra crunch: Toss in toasted pepitas or sunflower seeds.
No spice: Omit jalapeño for a milder slaw, or use a pinch of chili powder instead.
Low-oil option: Reduce olive oil and increase lime juice for a lighter dressing.

Storage/reheating

Refrigerator: Store in an airtight container for up to 2 days. Best enjoyed fresh due to the tenderizing of cabbage over time.
Make ahead: Combine the slaw ingredients and store separately from the dressing. Mix before serving to maintain crunch.
No reheating required: This is a chilled or room-temperature dish.

FAQs

1. Can I make this ahead of time?

Yes—store the slaw and dressing separately for up to a day, then mix just before serving for the best texture.

2. Is it spicy?

It can be—jalapeño adds mild heat. Adjust or omit depending on your spice preference.

3. Can I use pre-shredded cabbage?

Absolutely—just ensure it’s fresh and not too finely shredded for the best crunch.

4. What mango works best?

Use a ripe but firm mango like Tommy Atkins or Kent to avoid mushiness in the slaw.

5. How do I serve this?

Perfect as a taco topping, side dish for grilled meats, or a refreshing salad on its own.

6. Can I add protein?

Yes—add grilled chicken, shrimp, or black beans for a heartier meal.

7. How do I keep the mango from getting mushy?

Dice the mango just before serving and avoid overmixing the slaw.

8. What if I don’t have coriander?

You can omit it or substitute with a dash of celery seed or leave it out entirely.

9. Is this recipe vegan?

Yes, if you use agave nectar instead of honey.

10. Can I double the recipe?

Yes—this scales easily for parties or meal prep.

Conclusion

Mexican Slaw with Mango is a fresh, flavorful, and colorful salad that pairs beautifully with just about everything. Its tropical sweetness, satisfying crunch, and bold lime-cumin dressing make it a go-to for healthy meals and vibrant gatherings alike. Serve it up fresh and watch it disappear!

Maggie