Name: Authentic Guacamole Recipe
Prep time: 10 min
Cook time: PT-487101H1M55S
Total time: 10 min
Cuisine: Mexican
Ingredients: 2 large Hass avocados; 1 roma tomato, diced; 3 Tbsp red or white onion, chopped; 2 Tbsp fresh cilantro, chopped; 1 jalapeño, chopped (remove seeds for milder flavor); Juice of 1 lime; ¼ tsp salt (or to taste)

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Short Description

This authentic guacamole recipe captures the true essence of Mexican flavor with ripe Hass avocados, fresh lime juice, chopped jalapeños, and cilantro—all combined for a rich, chunky dip that’s simple, fresh, and incredibly satisfying.

Why You’ll Love This Recipe

Authentic flavor: Inspired by traditional methods using minimal, fresh ingredients
Perfectly textured: Chunky, creamy, and balanced
Customizable heat: Control the spice level with jalapeños
Versatile use: Great with chips, tacos, burritos, or grilled meats

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 large Hass avocados
1 roma tomato, diced
3 Tbsp red or white onion, chopped
2 Tbsp fresh cilantro, chopped
1 jalapeño, chopped (remove seeds for milder flavor)
Juice of 1 lime
¼ tsp salt (or to taste)

Directions

In a mixing bowl or molcajete, lightly mash together the chopped onion, cilantro, jalapeño, salt, and lime juice to release flavors.
Add the roughly chopped avocados. Mash using a fork until you reach your desired consistency—authentic guacamole should be a bit chunky.
Gently fold in the diced tomato.
Taste and adjust salt and lime as needed.
Serve immediately with tortilla chips or as a topping for your favorite dishes.

Servings and timing

Serves: 4
Prep time: 10 minutes
Total time: 10 minutes

Variations

Extra creamy: Add a spoonful of sour cream or Greek yogurt.
Tropical twist: Mix in diced mango or pineapple.
Spicy upgrade: Use serrano peppers instead of jalapeños.
Zesty flavor: Add a pinch of cumin or garlic powder.
Chunkier version: Keep larger avocado pieces for more bite.

Storage/reheating

Refrigerate: Store in an airtight container with plastic wrap pressed against the surface to reduce browning. Consume within 1–2 days.
No reheating needed: Best served fresh and at room temperature.
Pro tip: Add an avocado pit or extra lime juice to help slow oxidation.

FAQs

1. How do I keep guacamole from turning brown?

Press plastic wrap directly on the surface and store in an airtight container. Lime juice also helps preserve the green color.

2. Can I make guacamole ahead of time?

Yes, but it’s best served fresh. If prepping early, mash just before serving and add tomatoes at the end.

3. Do I need a molcajete?

No—a mixing bowl and fork work perfectly. The molcajete is traditional but not required.

4. Can I use different types of avocados?

Hass avocados are preferred for their creamy texture, but others can work if ripe.

5. What if my avocado is too firm?

Place it in a paper bag with a banana or apple to speed up ripening.

6. Is guacamole spicy?

It can be. Adjust the heat level by modifying how much jalapeño (or its seeds) you include.

7. Can I freeze guacamole?

Not recommended—freezing affects the texture and freshness. Best enjoyed fresh.

8. Can I use bottled lime juice?

Fresh lime juice is ideal for flavor, but bottled can work in a pinch.

9. What else can I serve it with?

Try tacos, burrito bowls, sandwiches, toast, or grilled meats.

10. Can I make this without tomatoes?

Yes—tomatoes are optional. The base guacamole is just avocado, lime, salt, onion, jalapeño, and cilantro.

Conclusion

Authentic guacamole is a celebration of fresh, simple ingredients that come together to create a flavorful, creamy, and slightly spicy dip. Whether you enjoy it chunky or smooth, this traditional recipe will elevate your appetizers and main dishes alike. It’s quick to make, easy to customize, and always a crowd-pleaser.