Name: Smoked Salmon and Cream Cheese Cucumber Bites
Prep time: 10 min
Cook time: PT-487101H1M14S
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 2 English cucumbers, peeled and cut into 1″ rounds; 1 lb smoked salmon, cut into bite-sized pieces; 8 oz cream cheese, softened; 3 Tbsp fresh dill, chopped; 1 Tbsp prepared horseradish (adjust to taste); 1 Tbsp heavy cream (optional, for creamier texture); Toothpicks or tiny party forks for serving

Jump to Recipe·Leave a Review

Short Description

These Smoked Salmon and Cream Cheese Cucumber Bites are elegant, refreshing finger foods perfect for entertaining. Crisp cucumber rounds are topped with creamy dill-horseradish cream cheese and decadent smoked salmon—served with toothpicks for effortless serving.

Why You’ll Love This Recipe

Light & refreshing: Crisp cucumbers balance creamy, savory toppings.
Elegant appetizer: Perfect for parties, brunches, or cocktail hours.
Easy to assemble: No cooking required—just prep, pipe, and top.
Customizable flavor: Adjust cream cheese blend or add fresh herbs to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 English cucumbers, peeled and cut into 1″ rounds
1 lb smoked salmon, cut into bite-sized pieces
8 oz cream cheese, softened
3 Tbsp fresh dill, chopped
1 Tbsp prepared horseradish (adjust to taste)
1 Tbsp heavy cream (optional, for creamier texture)
Toothpicks or tiny party forks for serving

Directions

Prep cucumbers: Peel and slice cucumbers into 1″ rounds. Arrange on a platter and chill in the fridge while preparing the cream cheese mixture.
Make filling: In a bowl, combine softened cream cheese, chopped dill, horseradish, and heavy cream (if using). Beat until smooth and well combined—using a handheld mixer makes this easier.
Assemble bites: Pipe or spread about 1 tsp of the cream cheese mixture onto each cucumber slice.
Top with salmon: Place a bite-sized piece of smoked salmon on top of each cream cheese dollop. Secure each bite with a toothpick or mini party fork.
Serve or chill: Serve immediately, or refrigerate until needed. These can be made a few hours ahead for convenience.

Servings and timing

Yields: approx. 40–50 bites, depending on cucumber size
Prep time: 10 minutes
Total time: 10 minutes

Variations

Herb swap: Use chives, parsley, or a mix of fresh herbs instead of dill.
Citrus twist: Add a touch of lemon zest or juice to the cream cheese mixture.
Spicy option: Mix in a dash of sriracha or a pinch of cayenne for heat.
Garnish ideas: Top each bite with capers, dill fronds, or finely chopped red onion.
Alternative bases: Serve on endive leaves or small crackers instead of cucumber slices.

Storage/reheating

Refrigerate: Store assembled bites on a platter covered with plastic wrap for up to 4 hours.
Tip: Avoid making more than 4–6 hours in advance to prevent cucumber slices from becoming soggy.
Serving: Bring bites out of the refrigerator just before serving to preserve crispness.

FAQs

1. Can I prepare these ahead of time?

Yes—assemble and refrigerate up to 4–6 hours in advance. Add garnish (like fresh dill or capers) just before serving for best texture.

2. Are English cucumbers necessary?

They’re preferred for their tender skin and fewer seeds, but mini sweet peppers or zucchini rounds work too.

3. Can I make the cream cheese mix dairy-free?

Yes—use dairy-free cream cheese and omit the heavy cream or replace it with a plant-based alternative.

4. What if I don’t like horseradish?

Reduce or omit it, or substitute with lemon zest or a small amount of mustard for flavor.

5. Can I assemble in a single layer?

Yes—arrange cucumbers on a serving tray; they can be stored and served layered as long as they’re covered well.

6. How do I keep the bites from sliding?

Use a toothpick or small fork to secure all layers, especially if stacking for transport.

7. Are these gluten-free?

Yes—all ingredients listed are naturally gluten-free.

8. Can I use other fish?

Absolutely—smoked trout, lox, or marinated anchovy fillets make excellent alternatives.

9. How should I store leftovers?

If any remain, cover and refrigerate within 2 hours; enjoy within 12 hours for best freshness.

10. Can I pipe the cream cheese mixture?

Yes—using a piping bag with a plain or star tip makes assembly neat and professional looking.

Conclusion

These Smoked Salmon and Cream Cheese Cucumber Bites are a sophisticated yet simple appetizer that balances freshness and decadence. Quick to assemble and endlessly customizable, they’re ideal for cocktail parties, holiday gatherings, or a light, elegant snack. Prep ahead, chill, and serve—elevate your entertaining with minimal effort!