Name: Boiled Potatoes with Fresh Herbs
Prep time: 2 min
Cook time: PT-487101H42M29S
Total time: PT-487101H42M29S
Cuisine: American
Ingredients: 1 lb small yellow potatoes (e.g., fingerlings); Salt (for seasoning the cooking water); 1 tsp extra-virgin olive oil; ½ tsp kosher or sea salt (or to taste); 4 mint leaves, thinly sliced; 4 basil leaves, thinly sliced

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Short Description

Tender boiled yellow potatoes tossed in fragrant fresh mint and basil, lightly seasoned with olive oil and salt—a simple, elegant side dish perfect for any meal.

Why You’ll Love This Recipe

Effortless prep: Minimal ingredients and no fuss cooking
Bright, fresh flavors: Mint and basil enhance simple potatoes
Versatile serving: Enjoy warm or at room temperature
Ideal for pairing: Great alongside grilled meats, fish, or salads

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb small yellow potatoes (e.g., fingerlings)
Salt (for seasoning the cooking water)
1 tsp extra-virgin olive oil
½ tsp kosher or sea salt (or to taste)
4 mint leaves, thinly sliced
4 basil leaves, thinly sliced

Directions

Cook potatoes: Place potatoes in a large saucepan. Cover with cold water by about 1 inch. Generously salt the water and bring to a boil.
Simmer: Cook until tender—15 to 20 minutes depending on size. Test doneness with a fork: it should insert easily without the potato falling apart.
Drain: Remove from heat and drain well in a colander.
Toss: Transfer potatoes to a bowl. Add olive oil, kosher salt, sliced mint, and basil. Toss gently to combine.
Serve: Enjoy warm or at room temperature, perfect as a refreshing, herbaceous side dish.

Servings and timing

Servings: 3–4 side portions
Prep time: 2 minutes
Cook time: 15–20 minutes
Total time: ~20–22 minutes

Variations

Extra herbs: Add chopped chives, parsley, or dill.
Garlic flavor: Toss in a crushed garlic clove while cooking or after.
Citrus touch: Add a splash of lemon juice or lemon zest before serving.
Spiced touch: Sprinkle a pinch of red pepper flakes for heat.
Creamy option: Stir in a dollop of sour cream or Greek yogurt for richness.

Storage/reheating

Room temperature: Store in an airtight container for up to 6 hours—herbs look and taste their best.
Refrigerator: Keep in an airtight container for up to 2 days. Let come to room temperature before serving or gently reheat.
Reheating: Warm briefly in a skillet or microwave, and add a drizzle of olive oil or fresh herbs to refresh flavors.

FAQs

1. Can I use other potato varieties?

Yes—small red, new potatoes, or baby Yukon golds work well with this preparation.

2. Do I need to peel the potatoes?

No—the thin skins add flavor and texture. If preferred, peel before cooking.

3. How can I make it vegan?

It’s already vegan. Simply ensure the olive oil and salt are plant-based (all are naturally).

4. Can I prep ahead?

Yes—boil and toss with oil and herbs, then refrigerate. Bring to room temperature before serving.

5. Can I add other flavors?

Absolutely—try sun-dried tomatoes, capers, or olives for a Mediterranean twist.

6. What if I don’t have fresh mint or basil?

Substitute with fresh parsley, dill, chives—or a splash of herb-infused vinegar.

7. How do I prevent watery potatoes?

Drain thoroughly in a colander and let sit briefly so excess water drains before tossing.

8. Can I serve these cold?

Yes—cool completely and serve as a refreshing side salad.

9. What size potatoes cook best?

Small whole potatoes are easiest; for larger ones, halve before boiling to ensure even cooking.

10. Can I make this low-sodium?

Yes—reduce salt in the cooking water and toss, then season to taste at the end.

Conclusion

Boiled Potatoes with Fresh Herbs are a timeless side dish showcasing the natural flavors of tender potatoes and bright herbs. Easy, versatile, and elegant, they pair beautifully with almost any meal and are delightful served warm or at room temperature. Try adding citrus, extra herbs, or savory mix-ins to make this dish your own.