Name: Whipped Pink Lemonade
Prep time: 10 min
Cook time: PT-487102H59M
Total time: 10 min
Cuisine: American
Ingredients: 1 cup fresh lemon juice (about 4–5 lemons); 1 cup granulated sugar; 4 cups cold water; 1 cup fresh raspberries (plus extra for garnish); 1 cup heavy whipping cream; ½ tsp vanilla extract; Ice cubes

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A refreshing and visually stunning twist on classic lemonade, this Whipped Pink Lemonade combines fresh citrus, juicy raspberries, and a fluffy whipped cream topping for the ultimate summer sip.

Why You’ll Love This Recipe

This drink is tart, sweet, and luxuriously creamy. The vibrant pink color makes it as Instagram-worthy as it is delicious. It’s perfect for warm days, special gatherings, or when you want a lemonade that feels a bit fancy.

Ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

1 cup fresh lemon juice (about 4–5 lemons)
1 cup granulated sugar
4 cups cold water
1 cup fresh raspberries (plus extra for garnish)
1 cup heavy whipping cream
½ tsp vanilla extract
Ice cubes

Directions

Blend base: In a blender, combine lemon juice, sugar, raspberries, and 1 cup of cold water. Blend until smooth.
Strain: Pour through a fine mesh sieve into a pitcher to remove seeds and pulp, pressing with a spoon to extract all liquid.
Finish lemonade: Stir in the remaining 3 cups of cold water. Taste and adjust sweetness if needed. Set aside.
Make whipped topping: In a separate bowl, whip heavy cream and vanilla until soft peaks form.
Color the cream: Fold in about 1 cup of the lemonade into the whipped cream to give it a pink hue.
Serve: Fill clear glasses with ice, pour in lemonade to ¾ full, and top with a spoonful of the whipped pink cream.
Garnish: Add a few raspberries and a lemon slice. Optionally, top with mint for a fresh finish.

Servings and timing

Servings: 4–6
Prep time: 10 minutes
Total time: 10 minutes

Variations

Berry switch: Try strawberries or blackberries instead of raspberries.
Citrus blend: Mix lemon juice with a splash of orange or grapefruit for a complex citrus flavor.
Sparkling version: Replace 1–2 cups of water with sparkling water for fizz.
Frozen option: Blend the lemonade mixture with ice for a slushy-style drink.

storage/reheating

Lemonade base: Can be stored in the fridge for up to 3 days.
Whipped topping: Best used fresh, but can be stored in the fridge for 24 hours (rewhip briefly before use).
Do not freeze the whipped cream mixture—it separates when thawed.

FAQs

1. Can I use frozen raspberries?

Yes—thaw them first and proceed as directed.

2. What if I don’t have a blender?

Mash raspberries well and whisk with lemon juice, sugar, and water. Strain thoroughly.

3. Can I use bottled lemon juice?

Fresh is best for flavor, but bottled can work in a pinch—adjust to taste.

4. Is there a dairy-free option?

Use coconut cream (chilled overnight) whipped with vanilla for a dairy-free topping.

5. Can I reduce the sugar?

Yes—start with ¾ cup and adjust based on your preference.

6. How long does whipped cream hold up?

Up to 24 hours in the fridge—rewhip lightly before serving.

7. Can I make this ahead for a party?

Yes—prep the lemonade and whip the cream separately. Assemble just before serving.

8. What type of glasses work best?

Clear highball or tumbler glasses show off the pink layers beautifully.

9. Can kids drink this?

Yes—it’s alcohol-free and kid-friendly.

10. What makes the pink color?

Fresh raspberries and whipped cream give it a soft, natural pink hue.

Conclusion

Whipped Pink Lemonade is a delightful twist on a classic favorite. Its bright citrus flavor, creamy topping, and gorgeous presentation make it a perfect drink for summer parties, baby showers, or a refreshing treat anytime you want something both beautiful and delicious.