Name: Corn Black Bean Salsa
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican-Inspired
Ingredients: 2 cups frozen corn, thawed; 1 cup black beans, drained and rinsed; ¼ cup cilantro, finely chopped; ¼ cup red onion, finely chopped; 2 tablespoons jalapeño, finely diced (optional); ¼ cup red bell pepper, finely diced; 2 teaspoons lime juice; 2 teaspoons lemon juice; ½ teaspoon salt

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Fresh, colorful, and bursting with flavor, this Corn Black Bean Salsa is a vibrant side or topping that comes together in minutes. It’s a delicious blend of sweet corn, earthy black beans, and zesty lime—perfect for dipping or enhancing your favorite dishes.

Why You’ll Love This Recipe

This salsa is incredibly easy to make, naturally healthy, and packed with texture and flavor. It’s a versatile crowd-pleaser that works as an appetizer, taco topping, or side salad. Plus, it’s make-ahead friendly and ideal for meal prep or parties.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups frozen corn, thawed
1 cup black beans, drained and rinsed
¼ cup cilantro, finely chopped
¼ cup red onion, finely chopped
2 tablespoons fresh jalapeño, finely diced (optional)
¼ cup red bell pepper, finely diced
2 teaspoons lime juice
2 teaspoons lemon juice
½ teaspoon salt

Directions

Combine Ingredients
In a large mixing bowl, combine corn, black beans, cilantro, red onion, jalapeño (if using), red bell pepper, lime juice, lemon juice, and salt.
Chill
Cover and refrigerate for at least 30 minutes to allow flavors to meld. For best results, chill overnight.
Serve
Serve chilled with tortilla chips or as a topping for tacos, burrito bowls, grilled meats, or salads.

Servings And Timing

Serves: 4–6
Prep Time: 10 minutes
Chill Time: 30 minutes or more
Total Time: 40 minutes

Variations

Add diced avocado just before serving for a creamy twist
Use fresh corn off the cob, grilled for smoky flavor
Mix in chopped tomatoes or cucumber for extra freshness
Substitute parsley for cilantro if preferred
Add a splash of olive oil or a pinch of cumin for added depth

Storage/Reheating

Store in an airtight container in the refrigerator for up to 3 days.
Best served chilled. Not suitable for freezing due to texture changes.

FAQs

Can I use canned corn?

Yes—drain it well before mixing. Fresh or frozen-thawed corn works best for texture.

Is this salsa spicy?

Only if you add the jalapeños. Adjust quantity or omit for a mild version.

Can I make this ahead?

Absolutely—prepare up to a day in advance for optimal flavor.

What do I serve this with?

Serve with tortilla chips, grilled chicken, tacos, fish, or as a salad topping.

Can I add cheese?

Yes—crumbled feta or cotija cheese is a tasty addition.

Is it gluten-free and vegan?

Yes, this recipe is naturally both gluten-free and vegan.

Can I double the recipe?

Easily—just scale ingredients and mix in a larger bowl.

How do I keep avocado from browning if I add it?

Toss it in extra lime or lemon juice and add it just before serving.

Can I use lemon juice only?

Yes, though lime adds traditional Mexican flair. Both work well together or solo.

Is this suitable for kids?

Yes—just omit or reduce jalapeños for a kid-friendly version.

Conclusion

Corn Black Bean Salsa is a fresh and zesty dish that’s both simple to prepare and packed with flavor. Whether served as a dip or a topping, it adds a colorful and healthy flair to any meal. Keep it chilled and ready for your next taco night or summer gathering!

Maggie