Name: White Chocolate Chai Latte
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1½ cups TAZO Classic Chai Latte Concentrate; ¼ cup white chocolate chips; 1½ cups milk; 1 tablespoon heavy cream; Optional toppings: whipped cream, sprinkle of cinnamon

Jump to Recipe·Leave a Review

Indulge in the cozy flavors of this White Chocolate Chai Latte, a creamy, spiced drink that’s both comforting and elegant. With TAZO chai concentrate, sweet white chocolate, and frothed milk, it’s the perfect blend of richness and warmth—ideal for cool mornings or relaxing evenings.

Why You’ll Love This Recipe

This latte delivers a café-style experience right at home with just a few ingredients. The white chocolate adds luxurious sweetness that balances the bold spices of chai, while frothed milk and optional whipped cream create an irresistibly smooth finish. It’s easy, indulgent, and incredibly satisfying.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1½ cups TAZO Classic Chai Latte Concentrate
¼ cup white chocolate chips
1½ cups milk
1 tablespoon heavy cream

Optional Toppings:
Whipped cream
Cinnamon

Directions

Melt Chocolate in Chai
In a heavy-bottomed pot, combine the chai tea concentrate and white chocolate chips. Heat gently over low heat, stirring continuously until the chocolate melts and fully incorporates into the tea.
Pour Chai Base
Divide the chai-chocolate mixture evenly into two mugs.
Froth the Milk
In the same pot, add the milk and heavy cream. Heat on low while whisking continuously until the milk becomes frothy and roughly doubles in volume.
Assemble the Latte
Pour the warm frothed milk over each chai base, then spoon the remaining froth over the top.
Garnish and Serve
If desired, top with whipped cream and a sprinkle of cinnamon. Serve immediately and enjoy warm.

Servings And Timing

Serves: 2
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Variations

Use dairy-free milk (almond, oat, or coconut) for a plant-based option
Add a dash of vanilla or a pinch of cardamom for extra depth
Replace white chocolate with caramel chips or milk chocolate for a twist
Serve over ice for an iced version—just skip the frothing step and chill ingredients

Storage/Reheating

Best served fresh.
If storing, refrigerate the chai and milk mixture for up to 2 days and reheat gently on the stove. Re-froth milk just before serving if desired.

FAQs

Can I use homemade chai concentrate?

Yes—just ensure it’s strongly brewed and spiced to match TAZO’s intensity.

Can I skip the heavy cream?

You can, but the cream adds richness and helps froth better.

Is this drink very sweet?

The sweetness depends on the chocolate—adjust to taste by adding more or less.

Can I use a milk frother?

Absolutely. A frother makes the milk extra creamy and airy.

Can I make it caffeine-free?

Use a decaf chai concentrate to enjoy this latte without caffeine.

What kind of white chocolate works best?

Use quality chips or bars—avoid baking white chocolate for best meltability.

Can I use sugar instead of white chocolate?

You can, but the white chocolate adds both sweetness and body—consider using white chocolate syrup as a substitute.

Is it okay to microwave instead of stovetop?

Yes, but stir often and use microwave-safe containers to avoid overheating.

Can I make this in advance for guests?

Yes—prepare the chai base ahead, then froth and serve milk fresh for best results.

What’s a good food pairing with this?

Enjoy with scones, cinnamon rolls, or biscotti for a cozy treat.

Conclusion

White Chocolate Chai Latte is the ultimate comforting beverage—simple to make, wonderfully spiced, and luxuriously creamy. Whether you’re curled up with a book or hosting friends, this delightful drink adds a touch of indulgence to any moment. Try it once, and it might just become your favorite way to enjoy chai.