Name: Crock Pot Tuscan Chicken
Prep time: 10 min
Cook time: PT-487101H1M13S
Total time: PT-487101H1M13S
Cuisine: Mediterranean-Inspired
Ingredients: 3 lbs boneless, skinless chicken breast; 6 cloves garlic, pressed; 1 tsp salt; ½ tsp black pepper; 14 oz can artichoke hearts, drained and quartered; 8 oz jar sun-dried tomatoes packed in oil with herbs; 8 oz baby spinach; 1 onion, diced

Jump to Recipe·Leave a Review

A savory and effortless Crock Pot Tuscan Chicken recipe featuring tender chicken breasts simmered with garlic, sun‑dried tomatoes, artichokes, and wilted spinach. It’s a comforting, flavorful dish ideal for busy nights or hands‑off entertaining.

Why You’ll Love This Recipe

This dish delivers rich, Mediterranean flavors without the fuss—just layer the ingredients in your slow cooker and let it work its magic. The combination of garlic, tangy tomatoes, artichokes, and fresh spinach creates a satisfying and elegant meal that’s sure to impress.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3 lbs boneless, skinless chicken breast
6 cloves garlic, pressed
1 tsp salt
½ tsp black pepper
14 oz can artichoke hearts, drained and quartered
8 oz jar sun‑dried tomatoes packed in oil with herbs
8 oz baby spinach
1 onion, diced

Directions

Season The Chicken
Lay chicken breasts in the crock pot. Season evenly with salt, pepper, and pressed garlic.
Add Toppings
Layer sun‑dried tomatoes (with oil and herbs), quartered artichoke hearts, and diced onion on top of the chicken.
Cook
Cover and cook on high for 2½–3 hours or on low for 3½–4 hours, until the chicken reaches an internal temperature of 165°F.
Add Spinach
Once cooked, open the crock pot and place the baby spinach on top. Close the lid and let it sit for 5–10 minutes to wilt.
Serve
Stir the spinach into the tomato‑artichoke mixture. Serve the chicken breasts whole with the toppings, or shred the chicken and mix it all together.

Servings And Timing

Serves: 6–8
Prep Time: 10 minutes
Cook Time: 2½–4 hours (depending on setting)
Total Time: 2 hours 40 minutes–4 hours 10 minutes

Variations

Use boneless chicken thighs instead of breasts for extra richness
Add a splash of heavy cream or Italian dressing after cooking for a creamier sauce
Stir in fresh basil or chopped fresh tomatoes before serving for added brightness
Serve over pasta, rice, or cauliflower rice for a complete meal
Add olives, roasted red peppers, or fresh mushrooms for more veggies and flavor

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
For best texture, shred the chicken before storing.
Reheat gently in the microwave or on the stovetop with a splash of broth or water.
Freeze cooled leftovers without spinach for up to 3 months; add fresh spinach when reheating.

FAQs

Can I use frozen chicken breasts?

Yes—just add 1 hour to the cooking time and ensure chicken reaches 165°F before serving.

Do I need to drain the sun‑dried tomato oil?

No—using the oil adds flavor. You can drain it slightly if preferred.

Can I make this dish dairy‑free?

Yes—it’s naturally dairy‑free unless you add cream at the end.

Can I put everything in a slow cooker liner?

Yes—liners make cleanup easier but may change cooking timing slightly.

Can I double the recipe?

Yes—use a larger slow cooker and adjust time as needed.

What sides go well with this?

Pasta, rice, crusty bread, or a fresh green salad are great options.

How do I make it creamier?

Stir in ½ cup heavy cream or half‑and‑half once the spinach has wilted.

Can I make it on high the whole time?

Yes—but check the chicken at 2½ hours to avoid overcooking.

Is this recipe healthy?

It’s rich in protein and veggies with minimal added fat—ideal for a balanced meal.

How do I thicken the sauce?

Mix 1 tbsp cornstarch with 2 tbsp water and stir it into the crock pot, then cook on high for 10 minutes.

Conclusion

Crock Pot Tuscan Chicken is a flavorful, effortless meal that brings Mediterranean flair to your weeknights. With tender chicken, vibrant veggies, and easy prep, it’s a dish you can confidently serve any night—and enjoy leftovers for days.