Salmon Cakes Recipe

These Salmon Cakes are a savory, crispy, and delicious way to enjoy canned salmon. Packed with flavor from Dijon mustard, Old Bay seasoning, smoked paprika, and fresh herbs, they’re easy to make and a perfect option for a quick dinner or appetizer. Paired with a squeeze of lemon and your favorite dipping sauce, these cakes are sure to impress.

Why You’ll Love This Recipe

These Salmon Cakes are simple yet flavorful, combining canned salmon with panko breadcrumbs, eggs, and a delicious mix of seasonings to create crispy, golden patties. The light, flaky texture of the salmon blends perfectly with the savory ingredients, while the addition of Dijon mustard and lemon juice gives them a zesty kick. They’re versatile and can be customized with your favorite add-ins, like grated Parmesan cheese or a bit of hot sauce for extra flavor. Serve them with a refreshing side of mixed greens or creamy avocado slices for a satisfying meal.

Ingredients

For the Salmon Cakes:

• 2 cans (14.75 ounces each) of canned salmon, drained and flaked
• 1 cup panko breadcrumbs
• 2 large eggs
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 small onion, finely chopped
• 1 stalk celery, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped (or 1 teaspoon dried parsley)
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons lemon juice
• 2 tablespoons olive oil or butter (for frying)

Optional Add-ins:

• 1/4 cup grated Parmesan cheese for extra flavor
• 1 tablespoon hot sauce or red pepper flakes for a kick

For Serving:

• Lemon wedges
• Tartar sauce, aioli, or your favorite dip
• Mixed greens or avocado slices for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Salmon Mixture: In a large bowl, combine the drained and flaked salmon, panko breadcrumbs, eggs, mayonnaise, Dijon mustard, onion, celery, garlic, parsley, Old Bay seasoning, smoked paprika, salt, pepper, and lemon juice. If using, add the grated Parmesan cheese and red pepper flakes for extra flavor.
2. Mix: Stir all the ingredients together until well combined. If the mixture seems too wet, add a bit more breadcrumbs. If it’s too dry, add a little more mayonnaise to reach the right consistency.
3. Form Patties: Use your hands to form the mixture into 8 evenly sized patties, about 1/2-inch thick. Place the patties on a plate or tray and refrigerate for 15-20 minutes to help them firm up and hold their shape during cooking.
4. Fry the Salmon Cakes: Heat the olive oil or butter in a large skillet over medium heat. Once the skillet is hot, cook the salmon cakes for 3-4 minutes on each side, or until they are golden brown and heated through. If needed, cook in batches to avoid overcrowding the skillet.
5. Serve: Once cooked, serve the salmon cakes warm with lemon wedges and your choice of sauce. For an extra touch, garnish with mixed greens or avocado slices.

Servings and Timing

• Servings: Makes 8 salmon cakes.
• Prep Time: 15 minutes (plus chilling time)
• Cook Time: 15-20 minutes
• Total Time: 30-35 minutes

Variations

• Add Veggies: Add finely chopped bell peppers, zucchini, or spinach to the mixture for extra nutrition and flavor.
• Spicy Version: If you love heat, mix in more hot sauce or chopped jalapeños into the salmon mixture.
• Baked Version: For a lighter version, bake the salmon cakes on a parchment-lined baking sheet at 400°F (200°C) for 15-20 minutes, flipping halfway through.

Storage/Reheating

• Storage: Store leftover salmon cakes in an airtight container in the refrigerator for up to 3 days.
• Freezing: To freeze, place the cooked salmon cakes on a baking sheet in a single layer and freeze until solid. Then transfer them to a freezer-safe bag or container. Reheat in the oven at 375°F (190°C) for about 10-12 minutes, or until heated through.
• Reheating: Reheat salmon cakes in a skillet over medium heat for about 2-3 minutes per side, or until warmed through and crispy again.

FAQs

1. Can I use fresh salmon instead of canned salmon?

Yes, fresh salmon works well too! Simply cook and flake the salmon before mixing it with the other ingredients. Canned salmon provides a more convenient option, but fresh will give you an even fresher taste.

2. Can I make these cakes gluten-free?

Yes! Simply use gluten-free panko breadcrumbs and ensure the other ingredients, like the mayonnaise, are gluten-free as well.

3. How can I make these salmon cakes spicier?

Add more hot sauce, cayenne pepper, or red pepper flakes to the salmon mixture for extra spice. You can also top them with a spicy aioli or hot sauce when serving.

4. Can I bake these salmon cakes instead of frying them?

Yes! To bake, preheat your oven to 375°F (190°C). Place the patties on a baking sheet lined with parchment paper and bake for 15-20 minutes, flipping halfway through, until golden brown.

5. How do I keep the salmon cakes from falling apart?

Chilling the patties before cooking helps them hold their shape. If the mixture feels too wet, add a little more breadcrumbs to help bind everything together.

6. Can I use mayonnaise alternatives?

Yes, you can substitute mayonnaise with Greek yogurt or sour cream for a lighter version of these cakes.

7. Can I freeze the uncooked salmon cakes?

Yes, you can freeze uncooked salmon cakes. Place them on a baking sheet in a single layer, freeze until solid, then transfer them to a freezer-safe bag or container. Cook them from frozen, adding an extra minute or two to the cooking time.

8. What sauces can I serve with salmon cakes?

Tartar sauce, aioli, or a simple squeeze of lemon are all great options. You can also serve them with a spicy mayo or yogurt-based dipping sauce for a tangy twist.

9. Can I use other seasonings instead of Old Bay?

Yes, you can use any seafood seasoning, lemon pepper, or even a homemade blend of garlic powder, onion powder, and paprika to suit your taste.

10. Can I add cheese to the mixture?

Yes, adding a bit of shredded cheese, such as cheddar or Parmesan, will give the salmon cakes a creamy texture and extra flavor.

Conclusion

These Salmon Cakes are a versatile, protein-packed meal that’s perfect for a quick weeknight dinner or an appetizer for your next gathering. With a flavorful combination of fresh herbs, seasoning, and a crispy exterior, they’re sure to become a favorite in your recipe rotation. Whether served with a squeeze of lemon or your favorite dipping sauce, they’re always a hit!

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