Copycat Starbucks Cookies And Cream Cake Pop Recipe

Craving the indulgent, sweet taste of Starbucks Cookies and Cream Cake Pops? Now you can make them at home with this easy, delicious recipe! These homemade cake pops have the perfect combination of moist chocolate cake, creamy vanilla frosting, and crunchy Oreo crumbles, all coated in a smooth white chocolate shell. With a little patience and a few simple ingredients, you can recreate these fan-favorite treats in your own kitchen.

Why You’ll Love This Recipe

This Copycat Starbucks Cookies and Cream Cake Pop recipe is a fun and tasty way to enjoy a favorite Starbucks treat without leaving your home. The rich chocolate cake, combined with Oreo crumbs and a creamy vanilla frosting, gives these cake pops a perfect balance of flavors and textures. The white candy melt coating makes them extra indulgent, while the Oreo topping adds an irresistible crunch. Plus, they’re easy to make and are perfect for parties, special occasions, or just a sweet snack.

Ingredients

• 1 box chocolate cake mix (I used Betty Crocker)
• 1/4 cup vanilla icing (I used Betty Crocker)
• 12 Oreos, cream filling divided
• 1 bag white candy melts (12 oz bag)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Cake: Start by preparing the chocolate cake mix according to the package directions. Beat the cake mix, water, vegetable oil, and eggs in a large mixing bowl until smooth.
2. Bake the Cake: Pour the batter into a greased 9×13-inch baking dish or two 8×8-inch round cake dishes. Bake in a 350°F oven until a toothpick inserted into the center comes out clean.
3. Prepare the Oreos: While the cake is baking, remove the cream filling from the Oreos and set it aside. Using a food processor, blend the Oreo cookies (cookie parts only) into fine crumbs. Set aside.
4. Crumble the Cake: Once the cake is baked, let it cool completely. After it has cooled, crumble the cake into fine crumbs in a large bowl or in the baking dish.
5. Mix Cake and Frosting: Stir the vanilla icing and Oreo cream filling into the crumbled cake. Cover the bowl with plastic wrap and place it in the freezer to chill for about 30 minutes to 1 hour.
6. Shape the Cake Pops: After chilling, use a cookie scoop to portion out the mixture and roll it into evenly sized balls, about the size of a ping pong ball. Place them on a large baking sheet. Freeze the cake balls again for at least 1 hour, or until they are firm.
7. Prepare the Coating: While the cake balls are freezing, melt the white candy melts in the microwave in 30-second intervals or using a double boiler, stirring between each interval until smooth.
8. Insert the Lollipop Sticks: Dip each lollipop stick into the melted white chocolate to coat about 1 inch of the stick. Then, gently insert the stick into the center of each cake ball. This helps secure the stick in place. Place the cake pops back into the freezer until the sticks are set, about 15 minutes.
9. Coat the Cake Pops: Once the sticks are solidified, dip each cake ball into the melted white chocolate, coating it evenly. Allow any excess chocolate to drip off onto parchment paper. While the chocolate is still wet, decorate the cake pops with the reserved Oreo cookie crumbles for added crunch and flavor.
10. Let Them Set: Place the cake pops upright in a Styrofoam block, or stick them in a cardboard box to harden for 2-3 minutes. Once the coating has set, your cake pops are ready to serve!

Servings and Timing

• Servings: This recipe makes approximately 15-20 cake pops, depending on the size.
• Prep Time: 30 minutes (plus chilling time)
• Cook Time: 30-35 minutes (for baking the cake)
• Freezing Time: 1-2 hours (for shaping and setting)
• Total Time: Approximately 3 hours (including freezing)

Variations

• Chocolate Coating: You can substitute the white candy melts with milk or dark chocolate for a different flavor profile.
• Different Cookies: Instead of Oreos, you can use other cookies like chocolate sandwich cookies or even flavored biscuits for a unique twist.
• Toppings: Get creative with your toppings! Use crushed candy, sprinkles, mini chocolate chips, or even drizzle melted chocolate over the top for an extra indulgent touch.

Storage/Reheating

• Storage: Store cake pops in an airtight container at room temperature for up to 3 days. If you want them to last longer, keep them in the fridge for up to a week.
• Freezing: Cake pops freeze well! Wrap each pop in plastic wrap or wax paper and place them in a freezer-safe container or bag. They will last up to 2 months in the freezer. To thaw, let them sit at room temperature for about 15 minutes before serving.

FAQs

1. Can I use homemade cake instead of box mix?

Yes! You can make a homemade chocolate cake from scratch if you prefer, but the box mix helps keep the recipe quick and easy.

2. Can I use store-bought frosting instead of making my own?

Yes, you can use store-bought vanilla frosting instead of making your own if you want to save time.

3. Can I use a different type of cookie instead of Oreos?

Absolutely! While Oreos give these cake pops their signature cookies-and-cream flavor, you can use any chocolate sandwich cookie you prefer.

4. How do I get the chocolate coating to stay smooth?

Make sure the chocolate coating is at the right temperature—not too hot, but melted enough to dip easily. If it starts to thicken, you can reheat it in the microwave for a few seconds to bring it back to a smooth consistency.

5. How do I prevent the cake pops from falling off the stick?

Make sure to dip the lollipop stick into the melted chocolate before inserting it into the cake ball. This will help anchor the stick into the cake pop, preventing it from falling off.

6. How can I make my cake pops stand up while they set?

You can use a Styrofoam block or a cardboard box with holes to hold the cake pops upright while the coating hardens.

7. How can I make these cake pops look more decorative?

You can drizzle extra chocolate over the cake pops, add additional sprinkles, or use edible glitter to make them more festive and visually appealing.

8. Can I make these cake pops in advance?

Yes, you can prepare the cake pops ahead of time and store them in the fridge or freezer until you’re ready to serve them.

9. Can I use dark chocolate candy melts instead of white?

Yes, dark chocolate candy melts will work perfectly if you prefer a richer flavor for the coating.

10. How long will these cake pops last?

Cake pops will stay fresh for up to 3 days at room temperature, or up to a week in the fridge. If frozen, they’ll last up to 2 months.

Conclusion

These Copycat Starbucks Cookies and Cream Cake Pops are the perfect treat for any occasion. With a delicious chocolate cake base, creamy vanilla frosting, and a smooth white chocolate coating, they’re sure to be a hit with everyone. Plus, they’re customizable and fun to make, so you can get creative with decorations and toppings. Enjoy these indulgent cake pops any time you’re craving a sweet snack or want to impress your friends with a homemade dessert!

Print