Viral Cracking Latte (TikTok’s Iced Chocolate Coffee)

Short description

This viral TikTok cracking latte is a fun, indulgent twist on iced coffee. The chocolate-coated cup cracks open when squeezed, releasing a rich, creamy iced latte with the perfect balance of espresso, milk, and chocolate. It’s an irresistible combination of sweet, bold, and creamy flavors that will elevate your coffee game.

Why You’ll Love This Recipe

• Interactive and fun: The cracking chocolate cup adds an exciting element to your iced latte experience—it’s almost like a mini dessert.
• Customizable flavors: You can adjust the chocolate, milk, and sweeteners to your taste, making it as decadent or light as you like.
• Indulgent yet balanced: The combination of espresso and chocolate gives the drink a perfect balance of rich coffee flavor and sweet, creamy texture.
• Perfect for a treat: It’s a special coffee experience that’s perfect for a cozy afternoon or impressing friends at home.
• Easy to make: With just a few ingredients and steps, you can recreate this viral drink in no time.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3 tbsp chocolate chips (or chocolate candy melts)
• 1/2 tsp coconut oil (omit if using candy melts)
• 2 shots espresso
• 1/2 cup milk (dairy or non-dairy)
• Optional: flavor syrup, coffee creamer, sweetener, whipped cream

Directions

1. Melt the chocolate: In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring well after each interval, until smooth. If using candy melts, omit the coconut oil.
2. Coat the cup: Pour the melted chocolate into a plastic cup, tilting and rotating the cup to coat the sides evenly. Pour out any excess chocolate.
3. Freeze the cup: Place the chocolate-coated cup in the freezer for about 30 minutes, or until the chocolate has fully set and hardened.
4. Brew the espresso: Brew 2 shots of espresso or make a small cup of strong coffee.
5. Assemble the drink: Take the frozen chocolate-coated cup out of the freezer. Fill it with ice cubes, then pour the brewed espresso over the ice. Add the milk and any optional flavorings or sweeteners (such as vanilla syrup, caramel syrup, or coffee creamer) to your taste.
6. Break the chocolate shell: Put the lid on the plastic cup and gently squeeze it to crack the chocolate shell. This will release the rich, creamy coffee inside, creating a satisfying “cracking” effect.
7. Top it off (optional): For an extra indulgent touch, top with a dollop of whipped cream.
8. Serve and enjoy: Sip and enjoy your viral iced chocolate coffee with the delicious chocolate cracking experience!

Servings and timing

• Serves 1
• Prep time: 10 minutes
• Freezing time: 30 minutes
• Total time: 40 minutes

Variations

• Flavored lattes: Add flavored syrups like vanilla, caramel, or hazelnut to the drink for a customized twist.
• Non-dairy version: Use almond milk, oat milk, or coconut milk to make the drink dairy-free.
• Sweetness options: Adjust the sweetness by adding maple syrup, honey, or a sugar substitute to taste.
• Different chocolate: Experiment with dark, milk, or white chocolate for different flavors in your chocolate shell.
• Cold foam: For an even creamier texture, top your drink with cold foam made from milk or a non-dairy alternative.

Storage/Reheating

• Freezing: You can freeze extra chocolate-coated cups for future use. Simply wrap them in plastic wrap or store them in a sealed container in the freezer.
• Reheating: If you want to make the chocolate shell again, melt the chocolate mixture and follow the steps to coat the cup.

FAQs

1. Can I use any type of chocolate?

Yes, you can use dark, milk, or white chocolate depending on your preference. The richer the chocolate, the more intense the flavor will be.

2. Can I make this drink without espresso?

If you don’t have espresso, you can substitute it with a strong brewed coffee or cold brew concentrate for a similar flavor.

3. How can I make this drink less sweet?

To reduce the sweetness, use less chocolate, skip the sweeteners, or choose unsweetened milk alternatives.

4. Can I make this with a reusable cup?

Yes, if you have a reusable plastic or glass cup, you can coat it with chocolate just as you would with a disposable cup. Be sure the cup is sturdy enough to hold the chocolate shell.

5. Can I use a different nut butter instead of coconut oil?

You can use a little bit of almond butter or cashew butter if you’d like a slightly different texture or flavor, though coconut oil is the most commonly used ingredient for smooth chocolate coating.

6. Can I make the chocolate coating thicker?

Yes! Simply add more chocolate and reduce the amount of excess chocolate you pour out of the cup. Let the first layer set, then add a second layer if you want a thicker chocolate coating.

7. How do I crack the chocolate shell without making a mess?

Gently squeeze the cup and let the chocolate crack naturally. If you’re careful, you can avoid too much mess, and the shell will break open in the center for that satisfying effect.

8. Can I make a larger batch?

You can scale the recipe to make multiple servings. Just make sure to freeze each chocolate-coated cup separately to maintain the quality of the chocolate shell.

9. Can I use a different milk for this drink?

Yes! Feel free to use any type of milk you prefer, such as oat milk, almond milk, or full-fat dairy milk, depending on your dietary needs or preferences.

10. How long can I store the chocolate cups?

The chocolate cups can be stored in the freezer for up to a week in an airtight container, ready to use whenever you’re craving a cracking latte!

Conclusion

This viral cracking latte is not only a delicious and creamy iced coffee but also a fun, interactive experience. The combination of espresso, chocolate, and milk creates the perfect balance of rich, sweet, and bold flavors. With endless options for customization, you can easily make this viral TikTok recipe your own. Whether you’re making it for a special occasion or just for yourself, this iced chocolate coffee is sure to impress!

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