Why You’ll Love This Recipe

Chocolate Strawberry Yogurt Clusters are the perfect combination of creamy, tangy yogurt, sweet strawberries, and rich chocolate. These bite-sized treats are not only delicious but also surprisingly easy to make! The yogurt mixture is frozen into delightful little clusters and then dipped in melted chocolate, creating a perfectly balanced, refreshing, and indulgent snack. They’re perfect for satisfying your sweet tooth without the guilt and make an excellent dessert or snack for any occasion.

Chocolate Strawberry Yogurt Clusters Recipe

Ingredients

  • 1 ½ cups chopped strawberries
  • 1 cup plain Greek yogurt
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons coconut oil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the Yogurt Mixture:
    • In a large bowl, combine the chopped strawberries, plain Greek yogurt, honey, and vanilla extract. Stir well to combine thoroughly.
  2. Form the Clusters:
    • Scoop about 2 tablespoons of the yogurt mixture and drop them onto a parchment paper-lined baking sheet or large plate. Form the yogurt mixture into 10 clusters.
  3. Freeze the Clusters:
    • Place the baking sheet with the yogurt clusters in the freezer and freeze for 1-2 hours, or until completely frozen and solid.
  4. Melt the Chocolate:
    • In a microwave-safe bowl, add the semi-sweet chocolate chips and coconut oil. Microwave in 15 or 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
  5. Dip the Clusters in Chocolate:
    • Remove the frozen yogurt clusters from the freezer. Using a spoon, carefully dip each yogurt cluster into the melted chocolate, making sure they’re thoroughly coated. Place each coated cluster back on the parchment paper-lined baking sheet.
  6. Set the Chocolate:
    • Once all the clusters are coated, place the baking sheet back into the freezer for a few minutes to ensure the chocolate hardens and the yogurt solidifies a bit.
  7. Serve:
    • Enjoy your Chocolate Strawberry Yogurt Clusters immediately, or store them in an airtight container in the freezer for later enjoyment.

Servings and Timing

  • Servings: 10 clusters
  • Prep Time: 15 minutes
  • Freeze Time: 1-2 hours
  • Total Time: 1 hour 15 minutes – 2 hours

Variations and Tips

  • Fruit Options: You can swap the strawberries for other berries like raspberries, blueberries, or blackberries. Feel free to experiment with your favorite fruits!
  • Sweetener Options: If you want to make it a bit sweeter, you can add a little more honey or use maple syrup as a substitute.
  • Chocolate Types: Try using dark chocolate or white chocolate chips for a different flavor twist.
  • Sprinkle Options: Top with a sprinkle of sea salt, or add chopped nuts or shredded coconut to the chocolate before it hardens for extra flavor and texture.

Storage/Reheating

  • Storage: Store the clusters in an airtight container in the freezer for up to 2 weeks. These will stay frozen, and you can pull them out for a quick treat whenever you need a sweet bite!
  • No Reheating Needed: These clusters are best enjoyed cold, directly from the freezer.
Chocolate Strawberry Yogurt Clusters Recipe

FAQs

Can I use flavored yogurt instead of plain Greek yogurt?

Yes! If you prefer a sweeter flavor, you can use flavored Greek yogurt (such as vanilla or strawberry) instead of plain Greek yogurt. Just be mindful of the sweetness level.

How can I make the clusters sweeter?

You can increase the amount of honey or sweetener used, or even drizzle some extra honey or agave syrup on top of the chocolate-coated clusters before freezing.

Can I add more toppings?

Absolutely! Feel free to sprinkle the clusters with extra toppings like mini chocolate chips, chopped nuts, or a bit of crushed graham crackers for added texture.

Can I use a different type of chocolate?

Yes, you can use milk chocolate or dark chocolate if you prefer those over semi-sweet chocolate. Each type of chocolate will give a different flavor, but they will all be delicious!

How do I prevent the clusters from becoming too soft?

Make sure the yogurt clusters are fully frozen before dipping them in the chocolate, and be sure to let the chocolate harden in the freezer for a few minutes after dipping.

Conclusion

These Chocolate Strawberry Yogurt Clusters are a perfect combination of creamy yogurt, fresh fruit, and rich chocolate. They’re not only a healthy and refreshing treat but also an indulgent snack that will satisfy your sweet tooth. Easy to make, customizable with your favorite toppings, and perfect for snacking or entertaining, this recipe is sure to become a favorite in your household. Enjoy these bite-sized delights as a cool, delicious treat anytime!

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Chocolate Strawberry Yogurt Clusters Recipe

Chocolate Strawberry Yogurt Clusters Recipe


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  • Author: Maggie
  • Total Time: 1 hour 15 minutes – 2 hours
  • Yield: 10 clusters
  • Diet: Gluten Free

Description

Chocolate Strawberry Yogurt Clusters are a delightful and guilt-free treat combining creamy Greek yogurt, sweet strawberries, and rich chocolate. These frozen clusters are easy to make, refreshing, and the perfect snack or dessert for any occasion. Customize with your favorite fruits and toppings for an extra twist!


Ingredients

1 ½ cups chopped strawberries

1 cup plain Greek yogurt

1 tablespoon honey

1 teaspoon vanilla extract

1 cup semi-sweet chocolate chips

2 tablespoons coconut oil


Instructions

  1. Prepare the Yogurt Mixture:

    • In a large bowl, combine the chopped strawberries, plain Greek yogurt, honey, and vanilla extract. Stir well to combine thoroughly.

  2. Form the Clusters:

    • Scoop about 2 tablespoons of the yogurt mixture and drop them onto a parchment paper-lined baking sheet or large plate. Form the yogurt mixture into 10 clusters.

  3. Freeze the Clusters:

    • Place the baking sheet with the yogurt clusters in the freezer and freeze for 1-2 hours, or until completely frozen and solid.

  4. Melt the Chocolate:

    • In a microwave-safe bowl, add the semi-sweet chocolate chips and coconut oil. Microwave in 15 or 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.

  5. Dip the Clusters in Chocolate:

    • Remove the frozen yogurt clusters from the freezer. Using a spoon, carefully dip each yogurt cluster into the melted chocolate, making sure they’re thoroughly coated. Place each coated cluster back on the parchment paper-lined baking sheet.

  6. Set the Chocolate:

    • Once all the clusters are coated, place the baking sheet back into the freezer for a few minutes to ensure the chocolate hardens and the yogurt solidifies a bit.

  7. Serve:

    • Enjoy your Chocolate Strawberry Yogurt Clusters immediately, or store them in an airtight container in the freezer for later enjoyment.

Notes

Fruit Options: Swap the strawberries for raspberries, blueberries, or blackberries for variety.

Sweetener Options: Add more honey or use maple syrup if you prefer a sweeter treat.

Chocolate Types: Experiment with dark chocolate or white chocolate chips for different flavor profiles.

Sprinkle Options: Top with sea salt, chopped nuts, or shredded coconut for added flavor and texture.

  • Prep Time: 15 minutes
  • Cook Time: 1-2 hours
  • Category: Dessert / Snack
  • Method: Frozen / No-cook
  • Cuisine: American / Sweet Treats

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