Smashburger Quesadillas Recipe

Why You’ll Love This Recipe

These Smashburger Quesadillas are a fun and tasty twist on a classic burger! Combining the flavors of a smash burger with the crispy, melty goodness of a quesadilla, this dish is packed with savory beef, melted cheese, and all the deliciousness of a burger in a handheld form. Perfect for a quick dinner or as a party snack, these quesadillas are customizable with your favorite burger toppings and dipping sauces. They’re easy to make, satisfying, and full of flavor—what’s not to love?

Ingredients

• 1 lb ground beef
• Salt, pepper, and garlic powder (to season)
• 4 large flour tortillas
• 1 cup shredded cheddar or American cheese
• Optional: pickles, diced onions, burger sauce for serving

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Beef:
   • Season the ground beef with salt, pepper, and garlic powder to taste.
2. Cook the Beef:
   • Heat a skillet or griddle over medium-high heat.
   • Press a small handful of ground beef directly onto one half of each tortilla, pressing it down to form a thin patty.
   • Cook the beef side down for 2-3 minutes, until browned and crispy.
3. Assemble the Quesadilla:
   • Flip the beef patties and sprinkle each with shredded cheese.
   • Fold the tortilla in half over the beef and cheese.
4. Grill the Quesadilla:
   • Grill both sides of the quesadilla for about 2-3 minutes each, until the tortilla is crispy and the cheese is melted.
5. Serve:
   • Slice the quesadillas into wedges and serve with your favorite burger toppings like pickles, diced onions, or burger sauce for dipping.

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Variations and Tips

• Cheese Options: Use any type of cheese you prefer, such as Swiss, pepper jack, or a cheese blend, for a different flavor.
• Burger Toppings: Add extra toppings like lettuce, tomatoes, or bacon inside the quesadilla before folding for a more complete “smash burger” experience.
• Spicy Kick: Add sliced jalapeños or a drizzle of hot sauce for some heat.

Storage/Reheating

• Storage: Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in a skillet over medium heat for a couple of minutes per side or in a toaster oven to keep the crispiness.

FAQs

Can I use ground turkey instead of beef?

Yes, you can substitute ground turkey or chicken for the ground beef. Just be sure to season it well to make up for the flavor difference.

Can I add more fillings to the quesadilla?

Absolutely! Feel free to add sautéed onions, mushrooms, or even a bit of barbecue sauce for a unique twist on the flavor.

How can I make these quesadillas vegetarian?

For a vegetarian version, use a meat substitute like crumbled tofu or veggie patties, or even just skip the meat and use extra cheese and veggies.

Can I make these in advance?

You can prepare the quesadillas in advance and store them in the fridge. Just reheat in a skillet or oven until crispy and heated through.

Conclusion

Smashburger Quesadillas are a quick, delicious, and unique way to enjoy the flavors of a smash burger in a quesadilla form. Whether for a casual dinner or a fun appetizer, these quesadillas are sure to be a hit. With melty cheese, savory beef, and crispy tortillas, they’re a perfect combination of comfort and convenience. Serve them with your favorite burger toppings and dipping sauces for an extra flavor boost!

Print