Meximelt Recipe

Why You’ll Love This Recipe

Meximelts are a delicious and satisfying fusion of taco and burrito flavors, all wrapped up in a warm tortilla. Packed with lean ground turkey, homemade taco seasoning, and a fresh pico de gallo topping, these wraps are perfect for a quick and flavorful meal. The combination of melted cheese, savory taco meat, and vibrant salsa creates the perfect bite. Plus, they’re low-carb and can easily be customized to suit your taste, making them a great choice for a healthy, flavorful meal that’s sure to please everyone.

Ingredients

For the Pico De Gallo:

• 1 cup chopped tomato
• ¼ cup chopped scallion
• ¼ cup chopped fresh cilantro
• ½ jalapeño, minced
• 2 tablespoons fresh lime juice
• ¼ teaspoon kosher salt

For the Ground Taco Meat:

• 1 pound 93% lean ground turkey
• 2 cloves minced garlic
• ½ small onion, minced
• 2 tablespoons red bell pepper, minced
• ⅓ cup water
• ½ cup canned tomato sauce
• 1 ½ tablespoons homemade taco seasoning

For the Meximelt:

• 8 low-carb taco-size flour tortillas (such as La Banderita Carb Counter Carb Lean Flour Tortillas)
• 6 ounces freshly shredded Monterey Jack, Colby Jack, or Mexican shredded cheese blend (about 2 ¼ cups)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Pico De Gallo:
   • In a bowl, combine the chopped tomato, scallion, cilantro, minced jalapeño, lime juice, and kosher salt.
   • Stir everything together and refrigerate until ready to use. Once ready, drain the pico de gallo to prevent it from making the Meximelts soggy.
2. Make the Ground Taco Meat:
   • In a large skillet, brown the ground turkey over medium-high heat, breaking it into smaller pieces as it cooks. Once the turkey is no longer pink, add the taco seasoning and mix well.
   • Add the minced onion, garlic, red bell pepper, water, and tomato sauce. Stir to combine, then cover and simmer on low for about 15 minutes, or until the sauce thickens and the flavors meld together.
   • Uncover the skillet and cook over medium heat for an additional 3 to 5 minutes to reduce any excess liquid. This will help prevent the tortillas from becoming soggy.
3. Warm the Tortillas:
   • Microwave the flour tortillas in a clean dish towel for about 20 seconds, or until they become pliable and won’t crack when rolled.
4. Assemble the Meximelts:
   • On each tortilla, sprinkle about ¾ ounce (about ¼ cup) of shredded cheese.
   • Add ⅓ cup of the taco meat mixture and top with a spoonful of pico de gallo.
   • Fold in the sides of the tortilla and roll it up like a burrito.
5. Heat the Meximelts:
   • Wrap each Meximelt in a damp paper towel and microwave for 60 seconds, or until heated through and the cheese has melted.
6. Serve:
   • Remove the Meximelts from the microwave and serve immediately. Enjoy with extra salsa or sour cream if desired.

Servings and Timing

• Servings: 8
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Variations and Tips

• Spicy Kick: Add more minced jalapeños or a drizzle of hot sauce inside the Meximelt for extra heat.
• Cheese Options: If you prefer a different type of cheese, you can use sharp cheddar, pepper jack, or even a blend of cheeses.
• Vegetarian Option: For a vegetarian version, substitute the ground turkey with sautéed mushrooms, beans, or a plant-based meat alternative.
• Toppings: Add avocado, shredded lettuce, or a dollop of sour cream for additional flavor and texture.

Storage/Reheating

• Storage: Store leftover Meximelts in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat the Meximelts in the microwave for about 30 seconds or until warmed through. Alternatively, you can heat them in a skillet for a crispy exterior.

FAQs

Can I use a different type of meat?

Yes, you can use ground beef, chicken, or even ground pork as alternatives to ground turkey.

How can I make this recipe spicier?

Add more jalapeños to the pico de gallo, or use a spicy taco sauce for an extra heat boost. You can also sprinkle red pepper flakes or drizzle hot sauce on top before serving.

Can I prepare these in advance?

Yes, you can prepare the ground taco meat and pico de gallo ahead of time and store them in the fridge. When ready to eat, just assemble the Meximelts and microwave them as directed.

Can I make these in the oven instead of the microwave?

Yes! After assembling the Meximelts, you can bake them in a preheated oven at 350°F for about 10 minutes, or until the cheese is melted and the tortillas are crispy.

Is this recipe gluten-free?

This recipe is not gluten-free as it uses flour tortillas. However, you can substitute with gluten-free tortillas to make it a gluten-free meal.

Conclusion

These Meximelts are a perfect combination of flavors, offering a tasty taco-inspired dish that’s easy to make and incredibly satisfying. With layers of seasoned turkey, fresh pico de gallo, and melted cheese all wrapped in a soft tortilla, they’re ideal for lunch, dinner, or as a party appetizer. Enjoy the flavors of a taco in a handheld, bite-sized form that’s sure to be a hit with everyone!

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