Ground Beef and Potatoes Recipe

This Ground Beef and Potatoes dish is the perfect combination of savory flavors and comforting textures. The tender cubed potatoes soak up all the delicious spices, while the lean ground beef adds richness to the meal. With the addition of colorful vegetables and a hint of Worcestershire sauce and Dijon mustard, this recipe offers a wholesome and satisfying meal. It’s simple to make and perfect for a weeknight dinner or a hearty lunch.

Why You’ll Love This Recipe

This Ground Beef and Potatoes dish offers the ideal balance of flavors and textures. The combination of seasoned beef, tender potatoes, and sautéed vegetables makes it both hearty and delicious. The spices bring warmth and depth to the dish, while the Worcestershire sauce and Dijon mustard provide a savory tang. Plus, it’s a one-pan meal that’s quick and easy to prepare, making it perfect for busy evenings when you want a comforting meal without much fuss.

Ingredients

• 2 tablespoons olive oil
• 1 lb lean ground beef
• 1 medium yellow onion, diced
• 1 red bell pepper, diced
• 1.5 lbs Yukon Gold potatoes, peeled and cubed
• 1 cup beef stock or water
• 2 tablespoons Worcestershire sauce
• 1 teaspoon Dijon mustard
• 2–3 green onions, chopped

Spices:

• 1 tablespoon cumin (divided)
• 2 teaspoons paprika (divided)
• 2 teaspoons dried thyme (divided)
• 1 teaspoon garlic powder (divided)
• 1 teaspoon salt (divided)
• ½ teaspoon black pepper (divided)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the Beef:

1. Heat olive oil in a large skillet over medium heat. Add the ground beef and season with half of the spices. Cook, breaking it apart with a spoon, until the beef is browned and cooked through. Transfer the cooked beef to a plate and set it aside.

Cook the Potatoes:

2. In the same skillet, add the cubed potatoes and season with the remaining half of the spices. Pour in 1 cup of beef stock (or water) and cover the skillet. Cook for 8–10 minutes, stirring occasionally, until the potatoes are tender and most of the liquid has evaporated.

Sauté the Vegetables:

3. Add the diced onion and red bell pepper to the skillet with the potatoes. Sauté the vegetables until they’re softened and slightly caramelized, about 4–5 minutes.

Combine and Finish:

4. Return the cooked ground beef to the skillet. Stir in Worcestershire sauce and Dijon mustard, mixing well. Taste and adjust the seasoning as needed.

Garnish and Serve:

5. Sprinkle the chopped green onions over the dish and serve warm.

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes

Variations

1. Spicy Kick: Add a pinch of chili flakes or a diced jalapeño for some heat.
2. Vegetarian Version: Replace the ground beef with plant-based ground meat or lentils for a vegetarian twist.
3. Cheesy Delight: Top the dish with shredded cheese and let it melt before serving.
4. Add More Veggies: Feel free to add extra vegetables like zucchini, carrots, or peas for a more colorful and nutritious meal.
5. Herb Twist: Add fresh herbs like parsley or cilantro for a burst of freshness at the end.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or on the stovetop over low heat, adding a splash of water or beef stock if needed to prevent the dish from drying out.

FAQs

Can I use other types of potatoes?

Yes, you can use other types of potatoes, such as russet or red potatoes. Yukon Gold potatoes are preferred for their creaminess and texture, but feel free to experiment with what you have on hand.

Can I make this dish in advance?

Yes, you can prepare this dish ahead of time and store it in the refrigerator. It’s perfect for meal prep and can be reheated when ready to serve.

Can I use ground turkey or chicken instead of beef?

Yes, you can substitute the ground beef with ground turkey or chicken for a leaner option. The flavor will be slightly different but still delicious.

Can I freeze this dish?

Yes, you can freeze this dish. Allow it to cool completely, then transfer to an airtight container or freezer bag. It can be stored in the freezer for up to 3 months. To reheat, simply thaw and heat in a pan or microwave.

How do I make this dish spicier?

If you want to add heat, sprinkle in some red pepper flakes, or add diced fresh chili peppers along with the onions and bell peppers.

Can I add beans to this dish?

Absolutely! Adding beans like black beans or kidney beans would be a great way to add extra protein and fiber to the dish.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free as long as you use Worcestershire sauce that is gluten-free (some brands contain gluten).

How can I make this dish more flavorful?

You can enhance the flavor by adding a splash of hot sauce, a squeeze of fresh lime juice, or a pinch of smoked paprika to the dish for added depth.

Can I use chicken stock instead of beef stock?

Yes, chicken stock can be used as a substitute if you prefer. It will add a slightly different flavor, but it will still work well in the dish.

How do I prevent the potatoes from being too mushy?

Be sure to cook the potatoes in stages, allowing them to simmer in the beef stock until tender but not overly soft. Stir gently to avoid breaking them apart.

Conclusion

This Ground Beef and Potatoes recipe is the perfect meal for those looking for something hearty, flavorful, and easy to prepare. The combination of seasoned beef, tender potatoes, and sautéed vegetables makes for a wholesome, comforting dish that the whole family will love. Whether you’re looking for a quick weeknight dinner or a filling lunch, this recipe is sure to satisfy your cravings and keep you coming back for more.

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