Name: 3 Ingredient {5 Minute} Crab Dip
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 14 oz imitation crab meat; 1 cup mayonnaise; 2½–3 tsp Mrs. Dash Extra Spicy Seasoning Blend (adjust to taste); Optional garnish: chopped chives

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A quick, flavorful crab dip you can whip up in just five minutes using just three ingredients—perfect for last-minute snacks, parties, or casual gatherings.

Why You’ll Love This Recipe

This 3 Ingredient Crab Dip is a breeze to make yet packs a punch of bold, savory flavor. With imitation crab and creamy mayo seasoned with Mrs. Dash Extra Spicy blend, it’s simple, spicy, and ready in minutes. Add your favorite crackers or veggies for a crowd-pleasing appetizer without the fuss.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

14 oz imitation crab meat
1 cup mayonnaise
2½–3 tsp Mrs. Dash Extra Spicy Seasoning Blend (adjust to taste)

Optional Garnish: chopped chives for freshness

Directions

Combine Ingredients
In a medium bowl, flake or chop the imitation crab meat into bite-size pieces.
Add Mayonnaise
Stir in the mayonnaise until the mixture is creamy and well combined.
Season
Sprinkle in the Mrs. Dash Extra Spicy Seasoning and mix thoroughly, tasting and adjusting seasoning as needed.
Chill
Cover and refrigerate the dip for at least 10–15 minutes to let flavors meld. It’s best served chilled.

Servings And Timing

Makes: about 2 cups of dip (serves 6–8 as an appetizer)
Prep Time: ~5 minutes
Chill Time: Optional, but recommended for best flavor

Variations

Creamy Cheesy Twist: Stir in ¼ cup of cream cheese or shredded cheddar for added richness.
Citrus Zing: Add a squeeze of lemon or lime juice and a pinch of zest for a fresh twist.
Spice It Up: Mix in a dash of hot sauce or chopped jalapeño for extra heat.
Herb Infusion: Fold in chopped dill or parsley to brighten the flavor.

Storage/Reheating

Storage: Keep dip refrigerated in an airtight container for up to 3 days.
Serving: Give it a stir before serving again; serve cold or at room temperature.
Leftovers: Enjoy with crackers, in wraps, or mixed into pasta salad for variety.

FAQs

1. Can I use real crab instead of imitation crab meat?

Yes—use about the same amount of fresh or canned crab meat; adjust seasoning as needed.

2. Is this dip gluten-free?

Yes—mess around with gluten-free crackers or options to keep it compliant.

3. Can I prepare it ahead of time?

Absolutely—make it up to 1 day ahead and refrigerate for fuller flavor.

4. How spicy is this dip?

It’s moderately spicy—customizable by adding less or more Mrs. Dash as preferred.

5. Can I add other seasonings?

Sure! Garlic powder, Old Bay, or a few dashes of Worcestershire sauce work well.

6. Is this dip low-carb?

It’s low in carbs, but mayo contributes fat—consider a lighter mayo for lighter options.

7. Can I serve it warm?

Yes—serve it warm by baking in a dish at 350 °F for 10–15 minutes until bubbly and lightly golden.

8. What’s a good garnish?

Try chopped chives, sliced green onions, paprika, or lemon zest for extra flavor and color.

9. Is this suitable for kids?

Yes—with mild seasoning—just adjust spiciness to preference.

10. What else can I serve it with?

Serve with crackers, pita chips, veggie sticks, bread slices, or tortilla chips for dipping.

Conclusion

This 3 Ingredient {5 Minute} Crab Dip is the ultimate easy, delicious appetizer that delivers big on taste with minimal effort. With creamy mayo, flavorful crab, and spicy seasoning, it’s ready whenever cravings strike. Whip it up, chill, and enjoy the bold, crowd-pleasing flavor!